An Cooking

• Boneless Chicken breast 2 flatten
• Salt, paprika and garlic powder ½ tsp each
• Hot sauce 1 tbsp
• Vinegar 2 tbsp
• Flour 1 tbsp heaped
• Egg 1
• Dry self raising flour to coat fillet a s required
• Burger buns 2
• Tomato slice 2
• Cheese slice 2
• Iceberg lettuce
• Mayonnaise ½ cup

• Butter 1 tbsp
• Hot sauce 4 tbsp

• Marinate flatten chicken breast with salt, paprika, garlic powder, hot sauce, vinegar, flour and egg for 30 minutes, roll in dry self raising flour twice and deep fry in frying pan till crisp and golden, heat 1 tbsp butter in a frying pan add hot sauce with fried chicken fillet, toss to coat well, remove. Heat buns spread with butter, mayonnaise, cover with iceberg lettuce, tomato slice, fillet of chicken, cheese slice, again mayonnaise top with buns and serve with fries.

• Coffee ice cream 1 cup
• Vanilla ice cream 1 cup
• Cola 2 cups
• Whipped cream as required
• Chocolate chips 2 tbsp for garnishing

• Scoop ¼ cup coffee ice cream and ¼ cup vanilla ice cream into 4 tall chilled glasses, slowly add ½ cup cola into each glass, top each evenly with whipped cream, decorate with chocolate chips, and serve with straw and long spoon.

My Best Gluten-Free Cookie Recipes

• Butter 2 tbsp
• Bread crumbs ½ cup
• Boiled spaghetti 1 packet
• Milk ¼ liter
• Flour (roasted) 2 tbsp
• Oregano ½ tsp
• Parsley chopped ¼ bunch
• Egg 1
• Cheddar cheese 100 gm
• Mozzarella cheese 50 gm
• Salt to taste
• Black pepper ¼ tsp
• Oil 2 tbsp
• Onion chopped 1
• Tomatoes boiled 2
• Tomato paste 2 tbsp
• Tomato ketchup 2 tbsp
  

• Grease cake mold with 2 tbsp butter, then sprinkle ½ cup bread crumbs and keep aside.Put milk in a wok and cook till it comes to a boil, add oregano, chopped parsley, a little salt and black pepper. Thicken sauce with roasted flour. Then Remove from fire.In other pan boil water as required, break spaghetti into small pieces and add to the boiling water, when the spaghetti is a little tender remove in a strainer, then cool with fresh water.Now mix the boiled spaghetti with a little white sauce, add in 100 gm grated cheddar cheese and 50 gm grated mozzarella cheese.Add spaghetti to the greased cake mold, spread a little bread crumbs on top.Now bake in a preheated oven on 200 degrees for 12 – 15 minutes.Separately heat 2 tbsp oil in a pan, add in 1 chopped onion and sauté till soft.Add 3 ground tomatoes, 2 tbsp tomato paste, 2 tbsp tomato ketchup and salt to taste. Cook on low flame for 12 – 15 minutes.Now remove spaghetti cake from mold, put on a serving platter.Spread prepared sauce on top and serve.

• Mutton paye 6 (roasted)
• Brown onion grinded ½ cup
• Ginger garlic 2 tbsp
• Coriander powder 3 tsp
• Chili powder 3 tsp
• Allspice 1 tsp
• Turmeric ¼ tsp
• Salt 2 tsp
• Yogurt ½ cup
• Mix whole spices 1 tbsp
• Oil ½ cup
• Green chilies for garnish
• Coriander leaves for garnish
• Lemon slices for garnish
• Ginger slice for garnish

• Heat oil add whole spices, ginger garlic paste, chili powder, coriander powder, turmeric, salt, fry well add in yogurt, fried onion and paye, fry well add 6 cups water, cover and cook till soft and tender. Lastly add allspice powder, serve sprinkled with coriander leaves, ginger slice, green chilies and lemon.