Selasa, 21 Januari 2014
Panakam VadaPappu Chalimidi – Sri Rama Navami Neivedyam
శ్రీ రామ నవమి శుభాకాంక్షలు !!!! జై శ్రీ రామ !!! జై శ్రీ రామ !!!
Happy Sri Rama Navami !! Jai Shri Ram !! Jai Shri ram !!
Sri Rama Navami is a famous Hindu Festival that celebrates the birthday of Lord Rama as well as his marriage. This day also marks the end of the nine day Utsavam called Vasanthothsavam , festicval of spring that starts with ugadi.
Today I made Panakam, VadaPappu, Chalimidi as naivedyam ( prasadam).
Panakam is a sweet drink prepared with jaggery and flavored with cardamom powder. Vada Pappu is prepared with split yellow moong dal and Chalimidi is a rice flour sweet prepared with rice flour, jaggery and flavored with cardamom powder.
Panakam
Ingredients:
Grated Jaggery – 4-5 tsp
Pepper powder – 1 tsp
Cardamom powder – 1 tsp
Water – 2 glasses
Preparation
- Dissolve the granted jaggery in water
- Add pepper powder and cardamom powder
- Mix well and serve
VadaPappu
Ingredients:
Moong Dal – ½ cup
Water
Preparation
- Soak Moong Dal for 30 minuts in water
- Drain water and Serve
- This is eaten raw and uncooked
Chalimidi
Ingredients:
Jaggery – ¼ cup
Rice powder – ½ cup
Water
Cardamom powder a pinch
Preparation
- In a bowl take rice powder and add grated jaggery and mix well
- To this add cardamom powder and very little water and make a smooth dough
- Chalimindi will be taken with vada pappu.
Langganan:
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