Kamis, 23 Januari 2014
Creamy Chicken Grapes
Creamy Chicken Grapes
Ingredients
- Chicken breast (sliced) 2
- Spring onion 2
- Vinegar 1 tbsp
- Corn flour 1 tbsp
- Milk ¼ cup
- Dill chopped ¼ bunch
- Fresh cream ½ cup
- Grapes 250 gm
- Lemon juice 1 tbsp
- Salt to taste
- Crushed black pepper 1 tsp
- Garlic paste 1 tsp
- Oil 3 – 4 tbsp
- Onion chopped 1 small
Method
- Heat 3 – 4 tbsp oil in a wok, add 1 tsp garlic paste and 1 chopped onion. Fry till onion is softened.Then add 2 sliced chicken breast and fry till its color turn to golden brown.Add 2 chopped spring onion, 1 tbsp vinegar, 1 tbsp lemon juice, ½ cup fresh cream and 250 gm grapes. Cook for 4 – 5 minutes.
- Then add in salt to taste, 1 tsp black pepper and ¼ bunch of chopped soya leaves.Dissolve 1 tbsp corn flour in ¼ cup milk and add to the chicken mixture.Cook till gravy thickens, then dish it out and serve hot.
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