Minggu, 19 Januari 2014
Sikandari Chicken
Sikandari Chicken
Ingredients
Ingredients
- Whole chicken 1
- Thick yogurt 250 gm
- Ginger 1 piece
- Garlic 3 – 4 cloves
- Onion 1 medium
- Green chilies 2 – 3
- Coriander leaves ¼ bunch
- Mint leaves ¼ bunch
- Poppy seeds 2 tbsp
- Sesame seeds 1 tbsp
- Desiccated coconut 2 tbsp
- Butter 2 tbsp
- Cashew nut 50 gm
- Raisin 50 gm
- Cumin powder 1 tsp
- All spice powder 1 tsp
- Turmeric 1 tsp
- Crushed red pepper 1 tbsp
- Salt to taste
- Put 250 gm yogurt in a muslin cloth to remove all its extra water.In blender put together 1 piece of ginger, 3 – 4 cloves of garlic, 1 onion, 2 – 3 green chilies, ¼ bunch coriander leaves, ¼ bunch of mint leaves, 2 tbsp poppy seeds, 1 tbsp sesame seeds, 2 tbsp desiccated coconut, 5o gm cashew nuts and 50 gm raisins. Blend well. Add thick yogurt and blend again.
- Remove paste in a bowl, add 1 tsp cumin powder, 1 tsp all spice powder, 1 tsp turmeric, 1 tbsp crushed red pepper and salt to taste.Marinate chicken with the prepared paste very well.
- Put marinated chicken and remaining marinade in an aluminum foil.Also spread 2 tbsp butter on top. Now wrap chicken with foil and bake in a preheated oven on 190 degrees for 20 – 25 minutes.
- Then remove chicken from oven, cut into pieces and serve.
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