Senin, 27 Januari 2014
The best Vanilla Bread Pudding with Raspberry
- 1 loaf of Texas Toast bread
- 2 cups fresh or frozen raspberries
- 2 cups heavy whipping cream
- 3 cups milk
- 8 eggs
- 2 cups sugar
- 1 tbs vanilla extract
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/4 tsp. salt
Cut bread into 1 inch cubes. Put in 9in by 13in baking sheet.
Pour everything on the bread. Preheat the oven to 350F . Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.)
Serve warm. Serve with sweet condensed milk on top.
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