An Cooking: raspberry

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Jumat, 28 Februari 2014

Raspberry Marshmallow Zefir Зефир

This is Russian traditional dessert. Easy, air delicacy, made by whipping egg whites with sugar and added agar syrup. Great for parties, weddings. Its easy and fast to make, in less than 1 hour.

Ingredients:

5 Egg Whites
1 cup + 3 oz Water
1 Small pack Jello (Any flavor; My favorite is apricot)
3 tsp Agar-Agar ( You can order here)
4 cups Sugar
1 large Lemon
Powder sugar for sprinkle on top

Tools needed:
24 inch Pastry bag (I bought this bag and tip at Cash and Carry)
Star Pastry Decorating Tip
Kitchen Aid Mixer, hand mixer works too.

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Watch my Video in Russian
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This kind of Agar-agar works great. Asian stores sell it or you can order here. If that link expires click HERE.

First make jello with 3 oz boiling water. You can use any flavor, my favorite is Apricot.
Squeeze the lemon juice in the cup. Put it aside.

Put egg whites in a mixer start to mix on slow then gradually add speed.At the same time start making agar. Pour 1 cup of cold water in the nonstick pot. Add agar. Mix, turn on high constantly mixing. Whet it comes to a boil turn on med and boil for 2 min. Then add sugar gradually and mixing constantly. Boil for 2 min

Egg whites should be very fluffy by this time. Turn mixer on slow and pour boiling agar in it.

Add lemon juice.

Add jello while mixing on med. Turn mixer on high. Mix for 5 min.
Get the table ready with plastic wrap or aluminum foil.

It should be thick. Put it in the pastry bag.

Start making circles with the tip of zefir.

Sprinkle powder sugar on top. Let it cool down for 20 min.

It makes about 40 zefirs. Then stick 2 halfs of zefir together.

Enjoy with coffee! It just melts in your mouth:)

Senin, 27 Januari 2014

The best Vanilla Bread Pudding with Raspberry

Bread Pudding is a rich, creamy, decadent dessert that has made its way onto the dessert menus of many fine restaurants. If I go out with my husband I always order bread pudding. Its one of mine favorite desserts.

Ingredients

1 loaf of Texas Toast bread
2 cups fresh or frozen raspberries
2 cups heavy whipping cream
3 cups milk
8 eggs
2 cups sugar
1 tbs vanilla extract
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt

Cut bread into 1 inch cubes. Put in 9in by 13in baking sheet.

Mix eggs with spices.

Pour 2 cups of milk over the bread.

Add remaining 1 cup milk and heavy cream into eggs.

Pour everything on the bread. Preheat the oven to 350F . Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.)

Serve warm. Serve with sweet condensed milk on top.