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Jumat, 28 Februari 2014

Raspberry Marshmallow Zefir Зефир

This is Russian traditional dessert. Easy, air delicacy, made by whipping egg whites with sugar and added agar syrup. Great for parties, weddings. Its easy and fast to make, in less than 1 hour.

Ingredients:

5 Egg Whites
1 cup + 3 oz Water
1 Small pack Jello (Any flavor; My favorite is apricot)
3 tsp Agar-Agar ( You can order here)
4 cups Sugar
1 large Lemon
Powder sugar for sprinkle on top

Tools needed:
24 inch Pastry bag (I bought this bag and tip at Cash and Carry)
Star Pastry Decorating Tip
Kitchen Aid Mixer, hand mixer works too.

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Watch my Video in Russian
напечатать по-русски

This kind of Agar-agar works great. Asian stores sell it or you can order here. If that link expires click HERE.

First make jello with 3 oz boiling water. You can use any flavor, my favorite is Apricot.
Squeeze the lemon juice in the cup. Put it aside.

Put egg whites in a mixer start to mix on slow then gradually add speed.At the same time start making agar. Pour 1 cup of cold water in the nonstick pot. Add agar. Mix, turn on high constantly mixing. Whet it comes to a boil turn on med and boil for 2 min. Then add sugar gradually and mixing constantly. Boil for 2 min