An Cooking: Homemade Piping Gel

Kamis, 15 Mei 2014

Ingredients:

1. 1 tablespoon corn flour (starch)

2. 1/4 cup sugar

3. 1/4 cup lemon juice

4. 1/4 cup water

Method:

1. Mix all ingredients in one small saucepan.

2. Whisk very well make sure batter is no lumpy.

3. Stir medium to high heat until mixture is boils and thickens.

4. After cooled add color as desired.Put in piping bag and use it.

Note:

Thailandweather is very hot, so I used after one hour.

But if weather is cold so you can use quickly once its at room temp. because its get thicker slowly.
Store up to 2 months in refrigerated.