Sabtu, 17 Mei 2014
Malaysian fried fish
Malaysian fried fish
Ingredients
- Fish fillet ½ kg
- Finely chopped onions 1
- Fresh red chilies 1
- Water ½ cup
- Oil ¼ cup
- Finely chopped garlic 2-3 cloves
- Finely chopped ginger 1
- Brown sugar 1tsp
- Lemon juice 1tbsp
- Black pepper powder ¼ tsp
- Red chili powder ½ tsp
- Flour 2 tbsp
- Soya sauce 2 tbsp
- Salt as required
Method
- Cut ½ kg fish fillets into cubes, marinate with ¼ tsp black pepper powder and a little salt. Now coat in 2 tbsp flour and shallow fry with a little oil till golden brown.
- Heat the remaining oil in a wok, add 1 medium piece of chopped ginger, 2 – 3 cloves of chopped garlic, 1 chopped onion and 1 fresh red chilies. Fry well till onion tender.
- Now add ½ tsp chili powder, 1 tsp brown sugar, 2 tbsp soya sauce, 1 tbsp lemon juice, salt to taste and ½ cup of water. Fry well on high flame till sauce thickens.
- Now pour the sauce on fried fish and serve.
Langganan:
Posting Komentar (Atom)
Tidak ada komentar:
Posting Komentar