Senin, 14 April 2014
Chicken Gulai
Chicken Gulai
Ingredients
- Chicken boneless ½ kg
- Lemon juice 2 tbsp
- Salt to taste
- Red food color few drops
- Tomato puree 2 tbsp
- Ginger garlic paste 2 tbsp
- Coriander powder 1 tbsp
- All spice powder 1 tsp
- Nutmeg ground ¼ tsp
- Turmeric 1 tsp
- Yogurt 250 gm
- Coriander leaves as required
- Oil 4 tbsp
- Chili powder 1 tsp
- Aluminum foil as required
- Muslin cloth as required
Method
- Put 250 gm yogurt in a muslin cloth, hang for few minutes to remove all its water.Now put thick yogurt in a bowl, finely chop ½ kg chicken, marinate with a little salt and 2 tbsp lemon juice.Now add marinated chicken to the yogurt.
- Add in 2 tbsp tomato puree, few drops of red food color, 2 tbsp ginger garlic paste, chopped coriander leaves, 1 tsp chili powder, 1 tsp turmeric, ¼ tsp nutmeg powder, 1 tsp all spice powder and 1 tbsp coriander powder. Mix well.
- Cut aluminum foil in 5 inch square pieces, put 2 tbsp of chicken mixture in each foil piece. Fold in round shape.Now roast in a preheated oven on 230 degrees for 8 – 10 minutes.
- Now remove aluminum foil. Place chicken in a serving plate, serve with any dip.
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