Sabtu, 05 April 2014

Tangy chicken bites

Tangy chicken bites


Ingredients
  • Boneless chicken ½ kg cut into small cubes
  • Flour 3 tbsp
  • Corn flour 2 tbsp
  • Oil 1 tbsp
  • Vinegar 1 tbsp
  • Salt 1 tsp
  • Baking powder ½ tsp
  • Mustard paste 1 tsp
  • Black pepper 1 tsp
  • Sesame seeds 1 tbsp
  • Water as required
Method
  • Marinate chicken with Flour 3 tbsp, Corn flour 2 tbsp, Oil 1 tbsp, Vinegar 1 tbsp, Salt 1 tsp, Baking powder ½ tsp, Mustard paste 1 tsp, Black pepper 1 tsp, Sesame seeds 1 tbsp, Water as required for 1 hour, deep fry till light golden, serve sprinkled with chat masala.

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