An Cooking

Spicy Potato Sticks

4 - 1 cup servings

1 point/CORE



2 large baking potatoes, scrubbed and cut into thin strips

2 egg whites, lightly beaten

3/4 tsp. ground cumin

1/2 tsp. salt

1/2 tsp chili powder

1/4 tsp. freshly ground pepper (optional)



Preheat oven to 425. Spray a large nonstick baking sheet with canola oil nonstick spray. Combine all of the ingredients in a large bowl and toss to coat. Transfer to the baking sheet and arrange in a single layer. Bake until th potatoes are barely tender, about 15 minutes. Increase the oven tempreature to broil and broil 5 inches from the heat until crispy, about 10 minutes longer.



From Turn Around Cookbook, page 156



keywords: potatoes, side dish, 1 point serving