Rabu, 09 April 2014
“See through” Herb and Potato Crisps – Worst Demo Ever
If done properly (which will probably take you 4 or 5 times) this does make for a very cool garnish. And, for the select few that actually make and serve these, you may get one of your guests to ask, “Oh my God! How did you get the herbs inside that potato chip?!? This is the culinary equivalent of the old ship in the bottle mystery. Enjoy!
Ingredients:
fresh herb leaves (Italian parsley, oregano, tarragon, etc)
1 large russet potato
2 tbl olive oil
salt to taste (after cooked)
Langganan:
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