Rabu, 02 April 2014
Gujrati biryani
Gujrati biryani
Ingredients
- Chicken 1 kg 12 pieces
- Crushed red pepper 2 tsp
- Turmeric ½ tsp
- Mixed whole spices 1 tbsp
- Ginger garlic paste 1 tbsp heaped
- Nutmeg ¼ tsp
- Mace ¼ tsp
- Green cardamom ¼ tsp grinded
- Oil 1 cup
- Brown onion 1 cup
- Yellow color ¼ tsp
- Kewra water 1 tbsp
- Tomatoes 1 sliced
- Green chilies 10 whole
- Coriander leaves ½ bunch
- Mint leaves ½ bunch
- White cumin roasted and grinded 1 ½ tsp
- Coriander roasted and grinded 1 ½ tsp
- Rice ½ kg
- Salt 2 tbsp
- Mixed whole spices 1 tbsp
Method
- Marinate chicken with yogurt, ginger garlic, salt, crushed red pepper, turmeric, cumin and coriander, heat oil add brown onion with marinated chicken cover and cook till done. In a pan spread half rice cooked chicken mixture, top with sliced tomatoes, chopped hara masala, nutmeg, mace and green cardamom powder, remaining rice, top with yellow color, mixed with Kewra, leave it on dum for 20 minutes.
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