An Cooking

Steam Red White Dumpling

Steam Red & White Dumpling

Ingredients for Dumpling

• Flour 250 gm
• Baking powder 1 tbsp
• Water as required
• Salt to taste
• Egg 1

Ingredients for Filling

• Beef mince 250 gm
• Chicken mince 250 gm
• Worchester sauce 1 tbsp
• Soya sauce 1 tbsp
• Sugar 1 tsp
• Salt to taste
• Black pepper powder ¼ tsp
• Ginger garlic paste 1 tbsp
• Corn flour 2 tbsp
• Spring onion 1

Method

• Mix together flour, salt, baking powder, half egg and knead to a medium consistency dough with water as required.In chopper put together chicken mince, beef mince, salt to taste, black pepper, spring onion, soya sauce, Worchester sauce, sugar and ginger garlic paste. Chopperize well, then add 2 tbsp corn flour and mix very well.Remove mixture in a bowl.Mix remaining half egg with a little flour, make into thick batter.Now divide the dough into small balls, roll each ball, spread with a little mince mixture.Fold and make into bag, seal the edges using egg-flour paste. Make the bag with all the remaining dough.Now put balls in steamer for 15 – 20 minutes. Then remove, serve with ketchup are any other sauce.

Diposting oleh Unknown di 22.15

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Label: dumpling, red, steam, white