Selasa, 22 April 2014
Marzipan Cake
Marzipan Cake
Ingredients:
- Readymade marzipan 8 ounces
Ingredients for Vanilla Sponge
- Egg 4
- Flour 4 ounces
- Caster sugar 4 ounces
- Baking powder 1 tsp
- Vanilla essence 1 tsp
- Beat 4 eggs and 4 ounces sugar till light and fluffy, add 1 tsp essence and mix well. Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture, spread mixture in two well greased 9 inches sandwich pan, bake in a pre heated oven for 25 minutes on 180 degree C.
- Butter 8 ounces
- Icing sugar 6 ounces
- Beat very well until light creamy and fluffy.
- Make vanilla sponge, cool cut into layers. Ice it with butter icing. Decorate with marzipan.
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