An Cooking: bites

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Sabtu, 05 April 2014

Tangy chicken bites

Tangy chicken bites

Ingredients

Boneless chicken ½ kg cut into small cubes
Flour 3 tbsp
Corn flour 2 tbsp
Oil 1 tbsp
Vinegar 1 tbsp
Salt 1 tsp
Baking powder ½ tsp
Mustard paste 1 tsp
Black pepper 1 tsp
Sesame seeds 1 tbsp
Water as required

Method
Marinate chicken with Flour 3 tbsp, Corn flour 2 tbsp, Oil 1 tbsp, Vinegar 1 tbsp, Salt 1 tsp, Baking powder ½ tsp, Mustard paste 1 tsp, Black pepper 1 tsp, Sesame seeds 1 tbsp, Water as required for 1 hour, deep fry till light golden, serve sprinkled with chat masala.

Kamis, 16 Januari 2014

Buffalo chicken bites

Buffalo chicken bites

Ingredients

Boneless chicken ½ kg cut into medium cubes
Baking powder 2 tsp
Flour 1 cup
Paprika ½ tsp heaped
Salt ½ tsp heaped
Chili powder ½ tsp

Ingredients for sauce

Butter 2 ounce
Hot sauce ¼ cup
Garlic powder ½ tsp
Black pepper ½ tsp
Sugar 1 tbsp
Ketchup 2 tbsp

Method for sauce

Cook all together in a sauce pan for 5 minutes.

Method for chicken

Put chicken pieces in a large bowl, spread with baking powder and leave for 15 minutes, in another bowl mix together flour, paprika, salt, chili powder and add chicken to this seasoned flour so that chicken is well coated, put in fridge for 30 minutes, heat oil in a frying pan add deep fry chicken bites until golden and crisp, toss in the prepared sauce to coat well.