Traditional Russian Chebureki
Chebureki are half moon-shaped dough filled with meat and fried in oil. The dough is soft and crunchy with juicy meat inside.
Ingredients for dough:3.5 oz warmed milk3 eggs2 tbs oil2 tbs vodka1 tsp salt3 cups flour
Meat filing:1 lb ground beef meat ( use any meat)2 med onions groundSalt, pepper, vegeta, ground coriander, cumin2-4 oz waterAdd ground meat and onions and all the rest of the ingredients. Mix well.
Use any dough making gadget you have. Add eggs,milk,oil. Add vodka. Add salt and mix well. Add flour. Mix. Kneed. Divide dough in 14 pieces. Dip in flour. Roll by hand into thin circles. Or use a pasta roller.First roll on #8 then, #6 then #3. Add 2 tsp of meat. Make into moon shape. Press with your fingers. Use dough cutter. Fry in oil on med heat until ready.Enjoy:)))
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