An Cooking: russian

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Kamis, 01 Mei 2014

Traditional Russian Chebureki

Chebureki are half moon-shaped dough filled with meat and fried in oil. The dough is soft and crunchy with juicy meat inside.

Ingredients for dough:
3.5 oz warmed milk
3 eggs
2 tbs oil
2 tbs vodka
1 tsp salt
3 cups flour

Meat filing:
1 lb ground beef meat ( use any meat)
2 med onions ground
Salt, pepper, vegeta, ground coriander, cumin
2-4 oz water

Add ground meat and onions and all the rest of the ingredients. Mix well.

Use any dough making gadget you have. Add eggs,milk,oil.

Add vodka.

Add salt and mix well.

Add flour.

Mix.

Kneed.

Divide dough in 14 pieces. Dip in flour.

Roll by hand into thin circles. Or use a pasta roller.
First roll on #8 then, #6 then #3.

Add 2 tsp of meat.

Make into moon shape. Press with your fingers. Use dough cutter.

Fry in oil on med heat until ready.

Enjoy:)))

Rabu, 05 Maret 2014

Russian Cake Balls Пироженое Картошка

These Cake balls - a very simple dessert, its familiar taste will please any sweet tooth. To translate it in English it will be "Sweet dessert potato".

Heres how to prepare dessert "Potato".

Ingredients for the dough:
8 eggs
1 cup sugar
1 cup flour
1 tsp vanilla

Cream:
2 eggs
1 cup milk
3/4 cup sugar
2 sticks butter
1-2 tbs baking cocoa
4 tbs rum or brandy

I like to add nuts in these.

There is a different version of these sweets: you can substitute cream for 1 can sweet condensed milk, 2 sticks of butter, 2 tbs baking cocoa and 4 tbs rum. And for the dough use tea cookies.