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Kamis, 01 Mei 2014

Traditional Russian Chebureki

Chebureki are half moon-shaped dough filled with meat and fried in oil. The dough is soft and crunchy with juicy meat inside.

  Ingredients for dough:
3.5 oz warmed milk
3 eggs
2 tbs oil
2 tbs vodka
1 tsp salt
3 cups flour


    Meat filing:
1 lb ground beef meat ( use any meat)
2 med onions ground
Salt, pepper, vegeta, ground coriander, cumin
2-4 oz water
Add ground meat and onions and all the rest of the ingredients. Mix well.


Use any dough making gadget you have. Add eggs,milk,oil. 
Add vodka. 
Add salt and mix well. 
Add flour. 
Mix. 
Kneed. 
Divide dough in 14 pieces. Dip in flour.  
Roll by hand into thin circles. Or use a pasta roller.
First roll on #8 then, #6 then #3. 
Add 2 tsp of meat. 
Make into moon shape. Press with your fingers. Use dough cutter. 
Fry in oil on med heat until  ready.
Enjoy:)))

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