Raspberry Marshmallow Zefir Зефир
This is Russian traditional dessert. Easy, air delicacy, made by whipping egg whites with sugar and added agar syrup. Great for parties, weddings. Its easy and fast to make, in less than 1 hour.
Ingredients: 
5 Egg Whites1 cup + 3 oz Water1 Small pack Jello (Any flavor; My favorite is apricot) 3 tsp Agar-Agar ( You can order here
)4 cups Sugar1 large LemonPowder sugar for sprinkle on top
Tools needed:24 inch Pastry bag (I bought this bag and tip at Cash and Carry) Star Pastry Decorating Tip Kitchen Aid Mixer, hand mixer works too. Print optionWatch my Video in Russianнапечатать по-русски
This kind of Agar-agar works great. Asian stores sell it or you can order here. If that link expires click HERE.First make jello with 3 oz boiling water. You can use any flavor, my favorite is Apricot.Squeeze the lemon juice in the cup. Put it aside. Put egg whites in a mixer start to mix on slow then gradually add speed.At the same time start making agar. Pour 1 cup of cold water in the nonstick pot. Add agar. Mix, turn on high constantly mixing. Whet it comes to a boil turn on med and boil for 2 min. Then add sugar gradually and mixing constantly. Boil for 2 min
Egg whites should be very fluffy by this time. Turn mixer on slow and pour boiling agar in it. Add lemon juice.Add jello while mixing on med. Turn mixer on high. Mix for 5 min.Get the table ready with plastic wrap or aluminum foil.It should be thick. Put it in the pastry bag.Start making circles with the tip of zefir.Sprinkle powder sugar on top. Let it cool down for 20 min. It makes about 40 zefirs. Then stick 2 halfs of zefir together. Enjoy with coffee! It just melts in your mouth:)
Tidak ada komentar:
Posting Komentar