Senin, 10 Februari 2014
Copycat Recipe Weekend The Big Mac
When I was growing up the Big Mac was the ultimate burger. Back then, in the 80s, it was still a substantial sized burger, unlike todays slider version, and it even had its own theme song. Remember "two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun"?
I guess thats really all that needs to be said, but Ill elaborate anyway. I made two relatively small hamburgers patties and cooked them in a skillet for about 3 minutes per side. I placed the cheese over the burgers while in the skillet so it could melt. Meanwhile, I made the sauce (see below). Next, the assembly. Oh, first the bun. I had to sacrifice two buns, the top an bottom from one and half of the top of a second bun. Then, on the bottom bun, a spoonful of sauce, chopped onions, pickle slices and lettuce. Place one of the patties on top and place the middle portion of the bun over that burger patty. Dress that one just like the other with sauce, onions, pickles, lettuce and the second patty. Top it with the top portion of the bun and enjoy!
Special Sauce
1/4 cup mayonnaise
2 tablespoons ketchup
dash Worcestershire sauce
teaspoon sweet pickle relish
teaspoon dill pickle relish
1/2 teaspoon garlic powder
salt and pepper
Combine the ingredients together in a mixing bowl. Let sit in the refrigerator for 10-15 minutes to allow the flavors to meld. Also great on corned beef sandwiches!
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