Jumat, 07 Februari 2014

Fried coconut tikya

Fried coconut tikya


Ingredients
  • Flour 2 cups
  • Desiccated coconut ½ cup
  • Semolina 4 tbsp
  • Sesame seeds 1 tbsp
  • Melted ghee ½ cup
  • Baking powder ¼ tsp
  • Milk ¾ cup
  • Sugar 1 cup
Method
  • Heat milk when boiling remove from fire add in sugar mix till dissolve, in a bowl sieve flour and baking powder add in ghee, mix well add in coconut, semolina and sesame seeds, knead with milk and sugar mixture into a dough, leave the dough to rest 30 minutes, then roll, cut with cutter, deep fry on low heat for 10 minutes.

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