Selasa, 25 Februari 2014
Creamy palak gosht
Creamy palak gosht
Ingredients
- Spinach 1 kg
- Fenugreek leaves 4 small bunches
- Green chilies 6
- Mutton ½ kg
- Oil ¾ cup
- Chili powder 1 tbsp
- Turmeric ½ tsp
- All spice ½ tsp
- Ginger garlic paste 1 tbsp
- Khoya ½ cup
- Onion chopped 1 cup
- Milk ½ cup
- Cream 2 tbsp
Method
- Wash the spinach well, put in a pan with the fenugreek leaves, green chilies and blanch without water for 10 minutes, over a low flame.Chop together on a low flame and keep aside.
- Heat oil in a pan fry onion till soft do not brown, add ginger garlic paste with mutton, fry well add salt, chili powder, turmeric, fry for 5 minutes.
- Add 1 ½ cup water, cover and cook till the mutton is tender.Add the chopped spinach mixture, milk, fry well when oil comes on top add khoya, remove in a dish and drizzle with cream.
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