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Upma The Easiest tiffin Breakfast of the laziest housewife

Ingredients:

1 cup Rava / Sooji (Semolina) 
10-12 fried Cashew Nuts (optional)
1 inch Ginger finely chopped 
1 chopped Onion
3 Green Chillies slit sideways (or 1 Serrano pepper)1 Carrot chopped
1/4 cup Green Peas frozen or fresh (optional)
1 tsp Mustard Seeds
1 tsp Urad Daal
1 tsp Channa Daal
Salt to taste
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
2 tblsp Oil
Few curry leaves
Finely chopped corianderleaves
Lemon juice to taste

Tomato finely chopped-1/2cup(optional)

Ghee/unsalted butter(optional)

Vegetables (potato, capsicum etc., are optinal)

How to make rava uppma(basic upma):

• Sift rava through a fine sieve.
• Heat 1tbsp. pure ghee/unsalted butter and fry rava ,on a moderate heat, stiring constantly to light brown color and set aside.(this step is also optional, you can cook directly with out roasting)
• Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
• Add the daals : channa & urad & curry leaves to it and fry till they turn red.
• Add onion, ginger and green chilies. Saute for 3 minutes.
• Add all the vegetables and salt to taste.
• Now add 3 cups of water and cover the pan and allow it simmer on low heat until the vegetables are done.
• Add the fried rava to it stirring constantly till it becomes little thick.(avoid lumps by stirring continuously)
• Take off from the heat and lemon juice if desired.
• Serve hot garnished cilantro/coriander.
• squeeze some lemon juice if you are not having any side dip (generally served with coconut chutney/lemon pickle)

hope you like my recipe. Keep visiting and leave your valuable comments.

Diposting oleh Unknown di 04.30

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Label: breakfast, easiest, housewife, laziest, of, the, tiffin, upma