Jumat, 28 Februari 2014
Buffalo burger
Buffalo burger
Ingredients
- Boneless Chicken breast 2 flatten
- Salt, paprika and garlic powder ½ tsp each
- Hot sauce 1 tbsp
- Vinegar 2 tbsp
- Flour 1 tbsp heaped
- Egg 1
- Dry self raising flour to coat fillet a s required
- Burger buns 2
- Tomato slice 2
- Cheese slice 2
- Iceberg lettuce
- Mayonnaise ½ cup
Ingredients for buffalo sauce
- Butter 1 tbsp
- Hot sauce 4 tbsp
Method
- Marinate flatten chicken breast with salt, paprika, garlic powder, hot sauce, vinegar, flour and egg for 30 minutes, roll in dry self raising flour twice and deep fry in frying pan till crisp and golden, heat 1 tbsp butter in a frying pan add hot sauce with fried chicken fillet, toss to coat well, remove. Heat buns spread with butter, mayonnaise, cover with iceberg lettuce, tomato slice, fillet of chicken, cheese slice, again mayonnaise top with buns and serve with fries.
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