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Tampilkan postingan dengan label burger. Tampilkan semua postingan
Jumat, 28 Februari 2014
Buffalo burger
Buffalo burger
Ingredients
- Boneless Chicken breast 2 flatten
- Salt, paprika and garlic powder ½ tsp each
- Hot sauce 1 tbsp
- Vinegar 2 tbsp
- Flour 1 tbsp heaped
- Egg 1
- Dry self raising flour to coat fillet a s required
- Burger buns 2
- Tomato slice 2
- Cheese slice 2
- Iceberg lettuce
- Mayonnaise ½ cup
Ingredients for buffalo sauce
- Butter 1 tbsp
- Hot sauce 4 tbsp
Method
- Marinate flatten chicken breast with salt, paprika, garlic powder, hot sauce, vinegar, flour and egg for 30 minutes, roll in dry self raising flour twice and deep fry in frying pan till crisp and golden, heat 1 tbsp butter in a frying pan add hot sauce with fried chicken fillet, toss to coat well, remove. Heat buns spread with butter, mayonnaise, cover with iceberg lettuce, tomato slice, fillet of chicken, cheese slice, again mayonnaise top with buns and serve with fries.
Kamis, 13 Februari 2014
Stuffed burger
Stuffed burger

Ingredients
- Mince ½ kg
- Salt 1 tsp leveled
- Black pepper ¾ tsp
- Garlic paste 1 tsp leveled
- Mustard paste ½ tsp
- Thyme powder ¼ tsp
- Oregano powder ¼ tsp
- Bread 1 large slice
- Milk ¼ cup
- Egg 1
- Pizza sauce ¼ cup + ¼ cup
- Cheese slices 4
- Burger buns 4
- Salad leaves as required
- Mushrooms sliced 4
- Olives chopped 4
- Capsicum chopped into tiny cubes ½ cup
- Tomato chopped into tiny cubes ½ cup seeds removed
Method
- Marinate mince with salt, pepper, garlic paste, mustard paste, thyme, oregano, bread soaked in milk and egg, mix well. In another bowl mix ¼ cup pizza sauce, olives, mushrooms, chopped capsicum and tomatoes, make thin patties with the mince, put 1 tbsp vegetable mixture onto centre of mince patty , spread slightly.
- Top with 3 remaining patties, press edges together firmly to seal, grill patties for 5 minutes, turn and cook for another 5 minutes,During the last minutes of cooking time, top each patties with cheese and 1 tsp of pizza sauce, place the sliced buns on the grill,cook till until cheese are melted and buns are toasted.
To serve
- Serve on the sliced toasted buns with the lettuce leaves
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