An Cooking

INGREDIENTS:
Tomatoes 5-6 medium sized
Red chilli pwdr 2 Tspn
Turmeric Pwdr 1/4th Tspn
Coriander Pwdr 1Tspn
Cumin Pwdr 1/2tspn
Imli (1/2 lemon sized or even less)
Ginger-Garlic paste 1Tspn
Salt to taste
Water 1 glass
Boiled Eggs(cut into half) 4-5
FOR THE BAGAR
Cumin 1Tspn
Rai 1/2Tspn
Curry leaves
Dried Red chillies 5

METHOD

1. Cut the tomatoes and put them in a cooker along with Red chilli pwdr,Turmeric pwdr,Salt,Corinader pwdr,Cumin Pwdr,imli and Ginger-Garlic paste.



2. Add 1 glass of water.



3. Pressure cook for 20mins on low flame.



4. Now grind this to a paste in a juicer grinder.



5. Keep this aside.



6. Now heat 3Tbspn oil in apan and add Zerra,rai,curry leaves and dried red chillesand let them splutter.This makes ur bagaar.



7. Add the bagaar to the tomatoes.



8. Finally add the eggs(cut into half) to this dish.You can also add koftas if u dont like eggs.

RECOMMENDED COMBINATION:

Minced meat(kheema),Bagar Khana,Beans ki phalli gosh.