An Cooking: ka

Tampilkan postingan dengan label ka. Tampilkan semua postingan

Kamis, 13 Februari 2014

Tomato Ka Cut

INGREDIENTS:
Tomatoes 5-6 medium sized
Red chilli pwdr 2 Tspn
Turmeric Pwdr 1/4th Tspn
Coriander Pwdr 1Tspn
Cumin Pwdr 1/2tspn
Imli (1/2 lemon sized or even less)
Ginger-Garlic paste 1Tspn
Salt to taste
Water 1 glass
Boiled Eggs(cut into half) 4-5
FOR THE BAGAR
Cumin 1Tspn
Rai 1/2Tspn
Curry leaves
Dried Red chillies 5

METHOD

Cut the tomatoes and put them in a cooker along with Red chilli pwdr,Turmeric pwdr,Salt,Corinader pwdr,Cumin Pwdr,imli and Ginger-Garlic paste.

Add 1 glass of water.

Pressure cook for 20mins on low flame.

Now grind this to a paste in a juicer grinder.

Keep this aside.

Now heat 3Tbspn oil in apan and add Zerra,rai,curry leaves and dried red chillesand let them splutter.This makes ur bagaar.

Add the bagaar to the tomatoes.

Finally add the eggs(cut into half) to this dish.You can also add koftas if u dont like eggs.

RECOMMENDED COMBINATION:

Minced meat(kheema),Bagar Khana,Beans ki phalli gosh.

Rabu, 12 Februari 2014

Mirchi Ka Halwa Green Chilly Halwa

This is one of my experimental recipe, i made this recipe first time for a cooking contest held several years back in Chennai. The judges had the guts to taste this recipe and i was selected as winner.

Ingredients

Green chilly-1/2 kg( scrap and remove the seeds completly)

Sugar-300 gms

Desi Ghee-200 gms

Elaichi/ Green cardamom powder-1/4tsp

Green food color-few drops

Fried Cashewnuts-20

Fried Raisins-20

Water- required

Method

Boil the green chili in water for 10 mins( this process removes the hotness of the chili), drain the green chili and grind to smooth paste in a grinder. Heat desi ghee in a pan, when ghee starts to melt add the ground green chili and fry until the raw smell of the chili completely leaves. Next add sugar and green food color to the frying green chili paste and stir constantly until the ghee separates from the chili and gathers on the sides of pan. Finally add the elaichi powder, fried cashewnuts and raisins to the green chili halwa. Serve Mirchi Ka Halwa hot or cold.

Disclaimer- This recipe has to be prepared with great care and caution, SRMK cannot be liable.