Senin, 07 April 2014
2 Delicious holiday fudge recipes for gifts
If there are holiday gifts to out, I love to make homemade gifts for my family and friends. I enjoy to spend an afternoon in my kitchen make some delicious fudge, cookies, bars and scones.
Present your homemade goodies in food gift bags, food safe cellophane bags, or you can buy some food safe storage cans or container. Once you have properly packaged your goodies, add a bow and a gift tag.
The following 2 recipe-s are easy to make and are a big hit when I give as gifts.
White Chocolate Fudge with Cranberries
2 Packages (6 squares) white chocolate
3/4 Cup sweetened condensed milk
1 Cup almonds, chopped
1/2 Cup dried cranberries
1 Tablespoon of grated orange peel
Line 8 "square pan with aluminum foil, with the ends covers the slide of the pages of your pan, aside." Microwave white chocolate sweetened condensed milk in a microwave safe container, is melted and the chocolate. Add the chopped almonds, dried cranberries and grated orange peel, stir until blended. Propagating chocolate mixture into the prepared you pan and cover with aluminum foil. Cool the fudge for 2 hours or until firm. From the pan with the slide remove and on a tray. Once on the tray in serving cut his bite-sized pieces. Store in an airtight container in the refrigerator.
Cream cheese and nut fudge
2 Packs (3 oz)-cream cheese, soft
2 Teaspoons cold milk
4 Cups confectioners sugar
4 Squares (4 ounces) unsweetened chocolate, melted
1 Teaspoon vanilla extract
Pinch of salt
1 1/2 Cups chopped peanuts
In a medium bowl, beat cream cheese and milk until smooth. Gradually beat in the confectioner sugar then mix in the melted chocolate. Stir in the rest of the ingredients. Press in a slightly greased 8 "square pan." Chill cut up company and then into squares.
Shelly Hill since 1989 at direct sales and is a Manager with Tupperware. Shelly enjoys cooking and baking and spending time around the holiday baking goodies for your friends and family. You can visit Shelly online http://www.workathomebusinessoptions.com or Shellys cooking and recipe blog under http://wahmshelly. for free recipes.
Kamis, 26 Desember 2013
Oh Fudge! Carnations Classic Chocolate Fudge
This video recipe for chocolate fudge is the first of two Ive been commissioned to do for Carnation Evaporated Milk.Theyve hooked up with a select group of food bloggers to promote this classic American ingredient for the holidays.
I dont want to spoil the surprise for what the second video will be on (and I have no idea yet), but the choice for this first one was very easy. When I think of Carnation evaporated milk, I think of chocolate fudge.
There are hundreds of different recipes for chocolate fudge, most requiring a candy thermometer and a good bit of finesse to achieve that elusive rich, creamy-smooth texture. This recipe does not. As youll see in the video, this is boil, turn off, stir, chill, and cut.
The holidays are a time of celebration, but with the festivities comes the occasional need to "bring a dish." What better way to impress your hosts than with a plate of chocolate fudge? Remember, its not about how much effort you spent making something special for your friends and family, its all about how much effort they think you spent. Enjoy!
A Message from the Sponsor:
Its that time of year when we’re all looking for a little more inspiration in the kitchen. You’ll find plenty of that in this Holiday Recipe Guide from Carnation Evaporated Milk, sponsor of this post.
One delicious idea is to substitute Carnation Evaporated Milk for regular milk in your go to recipes. It makes all kinds of dishes richer and creamier.
Get your Holiday Recipe Guide as a downloadable PDF or by email.
Ingredients:
2 tablespoons butter or margarine
2/3 cup evaporated milk
1-1/2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups (4 ounces) miniature marshmallows
1 1/2 cups (9 ounces) semisweet chocolate chips
1/2 cup chopped pecans or walnuts, optional