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Jumat, 28 Maret 2014

The Not So Hidden Valley Paleo Ranch Dressing

Lets not mince words: Ranch dressing is delicious. If you dont agree, might I point you here? I mean, dont get me wrong...Im not of the "RANCH ALL THE THINGS!!!" camp, but I have been known to dip my Buffalo wings in a side of the stuff and Im certainly not above pouring that shit all over a boring salad!!

Since adopting a paleo lifestyle though, Ranch dressing, even as a CONCEPT, has been off limits. Instead, Ive had to get by on like, olive oil and balsamic crap or whatever else I can figure out to emulsify with vinegar (though this isnt bad atall). But salad dressing impersonators be damned! Because Ive found a paleo Ranch dressing that is so good, I will never buy the bottled crap again!

I made this salad just so I could enjoy this dressing, btw.

Happy face lettuce leaf says "make this salad dressing...or the lady eats me!" (Spoiler alert: hes dead now.)

Paleo Ranch Dressing

By Paleo Table

1 cup paleo mayonnaise
1 cup canned coconut milk, shaken
1-2 Tbsp. fresh dill, minced
2 garlic cloves, minced into a paste with a bit of Kosher salt
1 tsp apple cider vinegar
salt and freshly cracked pepper, to taste

Whisk all ingredients to combine. Season to taste with salt and pepper. Store in the refrigerator for however long it doesnt go bad.

Senin, 10 Maret 2014

Testing Testing Do Not Adjust Your Free Video Recipe Blog

As you may have noticed, the formatting of the blog has changed. I am experimenting with different layouts, so you may see some strange and scary formatting on this blog for a few days. Since I have been trying to increase the monetization of the site I had to get rid of the giant green banner at the top as it was taking up too much space. The new layout also takes advantage of the wider screens people are using. Thank you for your patience!

Senin, 03 Maret 2014

Not Quite Wordless Wednesday

Im right in the middle of a couple big projects, one of which has to do with a potential sponsor for the site. This summers a critical time for the blog, as far as monetizing to the point of sustainability. My mission has always been to provide free culinary instruction and inspiration, and I continue to explore ways to keep that dream alive.

I will also have news soon regarding a special limited edition DVD of my favorite video clips (and a few other fun things), to sell on the blog. Hopefully this will help generate enough funds to keep the blog cooking for the rest of the year. And, by "limited edition," I mean I will only press as many as ordered.

Ill leave you with a photo of a super delicious fresh summer veggie pizza I made a few days ago. It had cherry tomatoes, fresh corn, poblano peppers, basil, fresh mozzarella, reggiano, and sourdough crust. Do you self a favor and shave some fresh corn on a pizza. Incredible. Click the photo to get intimate with it. Enjoy!