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Minggu, 09 Maret 2014
Beef in Rose Petal Sauce
Beef in Rose Petal Sauce
Ingredients
- Beef undercut ½ kg
- Oregano 1 tsp
- Oil 3 – 4 tbsp
- Butter 2 tbsp
- Fruit vinegar 2 tbsp
- Rose flower 1
- Gray fruit (juice) 1
- Fresh cream ½ cup
- Pasta ½ packet
- Salt to taste
- Black pepper ¼ tsp
- Lemon juice as required
Method
- Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot.
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