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Rabu, 12 Maret 2014
Fruit and Oatbran Cookie Recipe Egg Free Eggless Recipe
Cookies are a tasty treat to eat the most popular one being chocolate chip cookies.
In this cookie recipe dates, apricots and candied peel are used to produce a fabulous tasting fruit cookie.
Once the dates and apricots have cooked in the oven they have a toffee taste and texture, this in combination with the candied peel is a fantastic flavour.
Chef uses a blend of flours in this cookie recipe white spelt flour, oat bran and fine corn meal (fine polenta), this blend of flours gives the cookies a soft almost crumbly texture.
These cookies are really easy to bake and really tasty to eat so dont miss out on this scrumptious cookie recipe.
Ingredients for Fruit and Oat Cookie Recipe
2oz Light Brown Sugar
1oz Oat Bran
6oz White Spelt Flour (or all purpose flour)
4oz Sunflower Margarine
1oz Fine Corn Meal (fine polenta)
2 TbspGolden Syrup
10 Dried Dates
8 Dried Apricots
2 tsp Candied Peel
1 tsp Baking Powder
1+1/2 oz Light Brown Sugar
1 tsp Vanilla Essence
Picture of dates, unsulphured apricots and candied peel.
2oz Light Brown Sugar
1oz Oat Bran
6oz White Spelt Flour (or all purpose flour)
4oz Sunflower Margarine
1oz Fine Corn Meal (fine polenta)
2 TbspGolden Syrup
10 Dried Dates
8 Dried Apricots
2 tsp Candied Peel
1 tsp Baking Powder
1+1/2 oz Light Brown Sugar
1 tsp Vanilla Essence
Picture of dates, unsulphured apricots and candied peel.
How to make Jeenas Kitchen Fruit and Oat Cookies
Place fruit into a small bowl and cover with warm water.
In a large mixing bowl place the oatbran, 2oz light brown sugar, fine corn meal, baking powder and spelt flour.
Mix well.
Mix well.
Add margarine and place into a mixer, mix until you have a bread crumb texture, once you have a bread crumb texture carry one mixing a litle more until it all starts to slightly clump together.
You can do this using your fingers and rubbing the cookie mixture between them.
You can do this using your fingers and rubbing the cookie mixture between them.
Chop the dates and apricots into chunks.
Add the fruit to the cookie mixture and 3-4 tablespoons of the water that the fruit soaked in along with the vanilla the 1+1/2 oz sugar.
Add a tablespoon at a time to the cookies mixture to be sure you get the right consistancy.
Discard the rest of the water.
Add the fruit to the cookie mixture and 3-4 tablespoons of the water that the fruit soaked in along with the vanilla the 1+1/2 oz sugar.
Add a tablespoon at a time to the cookies mixture to be sure you get the right consistancy.
Discard the rest of the water.
You should be left with a thick loose cookie mixture, it may seem slighty wetter than other cookie mixtures.
Place small spoon fulls onto a greased and floured baking tray.
You do not need to use large spoon fulls as the cookies will spread in the oven, give each cookie space to puff up in the oven.
Place into a hot oven at 180C for 15 minutes or until golden.
Once cooked use a spatula to remove the cookies from the hot tray straight away.
Place onto a cooling rack.
Place onto a cooling rack.
Enjoy these very tasty fruit and oatbran cookies.
For more cookie recipes see Jeenas Kitchen Chocolate chip cookie recipe or White chocolate chip and coconut cookies which are EGG FREE!
Senin, 24 Februari 2014
My Best Gluten Free Cookie Recipes
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| Gluten-Free Cookies. Made with love. |
Here are my favorite (bestest) gluten-free cookie and cookie bar recipes on Gluten-Free Goddess®.
Because a good cookie is no small thing.
Especially when you have to live gluten-free.
So bake up some cookies- with love. xox Karina
Because a good cookie is no small thing.
Especially when you have to live gluten-free.
So bake up some cookies- with love. xox Karina
My Best Gluten-Free Cookie Recipes
Anise Biscotti
Banana Cookies
Best Gluten-Free Chocolate Chip Cookie Recipes
Brown Sugar Buckwheat Thumbprint Cookies
Buckwheat Chocolate Chip Cookies
Chocolate Biscotti
Chocolate Chip Cookie Squares
Chocolate Chip Cookies - New Recipe
Chocolate Chip Cookies with Dark Chocolate Chunks
Coffee Biscuits with Chocolate Chips
Crunchy Almond Butter Chocolate Chip Cookies
Espresso Chocolate Chip Cookies
Gingersnap Star Cookies
Mint Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Raisin Cookies
Peanut Butter Quinoa Cookies
Pumpkin Pecan Cookies
Quinoa Chocolate Chip Cookies
Quinoa Pumpkin Cookies
Raspberry Coconut-Almond Cookie Bars
Rice Crispy Treats (vegan)
Snowy Lemon Cookies
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| Gluten-free biscotti. A cookie for grown-ups. |
Karinas Tips:
Preserve the fresh baked taste and texture of gluten-free cookies by wrapping in twos, or bagging in small bags, then bagging the bags in a larger freezer bag, and freezing; preserve cookie bars by wrapping, bagging and freezing them.
Thaw for best taste.
Briefly- just briefly- warm gluten-free chocolate chip cookies in the microwave for a melty, fresh baked taste.
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