Tampilkan postingan dengan label food. Tampilkan semua postingan
Tampilkan postingan dengan label food. Tampilkan semua postingan

Selasa, 13 Mei 2014

A legacy of food and family online

Do you secretly yearned to, be recognized for your hard work in the kitchen? Imagine you are a talented Cook a la Martha Stewart (without ankle bracelet)? Well, guess what? It is a quick and easy way to display your culinary skills and your particular recipe-s present.

Although some people say it of a piece of cake to meals to make every day, the truth, it can be tiring and boring work. For example, youre too tired to decide to see a TV show after a long day in the Office, sometimes, let alone prepare select what type of meal. In addition, not everyone is naturally talented in culinary arts; for some, might be a roast cooking and rocket science. But here is the good Nachricht--with modern high-tech communication systems (namely, home computers), you need no master chef!Those that a beginner can cooking online Tipps.Sogar thousands of recipe s access a nudge and a few creative ideas, the pots can need getting smoldering and find what you need to get started in the kitchen.

There is no time like the present to upload your family recipe-s and make your tricks of the trade with cooking.This is two Falten.Erstens can stop to lose thoughts about a recipe because all are safely stored in your computers memory. Secondly, you will do a great service, "Gourmet" online community that are eager for fresh dishes and new techniques to try.

Putting your recipe family s online is a great way, your recipe-s, to organize. On your website you are able to divide the types of foods such as in different categories:

Breakfast food lunch food dinner snacks cocktail party food grill food vegetarian diabetic meals summer holiday food rich desserts and low-cal versions treated

Select their viewers able from these categories and within seconds you will be armed with a detailed recipe.You can take a few steps further and offer a shopping list for every meal and helpful cooking tips, to ensure that the preparation is as smooth as possible.

For beginners and experts alike cooks can you a list of frequently asked questions (FAQ) and also encourage viewers you email directly with unusual queries.Maybe you want to also have an online forum where your audience and you get lively discussions on a variety of topics, from where you is fresh products to what to look for when buying fresh fish to can and use the best way of spices in a gumbo.

-S book your family recipe and establishing an interactive website makes much Sinn.Sie create enjoy electronic heritage for their own families, and also to achieve the wider Internet community marketed todays harried world where is multi-tasking par pretty for the course and tend people, on the fly to eat your thoughtful recipe-s another family will give what you need to be closer come.


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Kamis, 17 April 2014

Heading Back to San Francisco after Four Days in Foodie Heaven at the Food Wine Classic

Im flying back into SFO tonight after experiencing my first, and hopefully not last, Food & Wine Classic in Aspen. With so many famous cooks all crammed into this beautiful, but very small town, the best way to describe this event would be to call it a "celebrity chef petting zoo."

By the way, I highly doubt any of the participating chefs would mind being objectified in the petting zoo analogy. In fact, Im hoping they start using the phrase, and I get credit for coining it!

The chefs that come to Aspen for the Food & Wine Classic know the drill. Sure theyre there to cook, lecture, and party with their fellow foodies, but more so they are there to be photographed with fans, asked questions, patted on the back, and told repeatedly, "youre my favorite chef!"

The food and wine were amazing, but what I will remember most about this event are all the interesting exchanges between the various participants. Ming Tsai and Jacque Pepin had a classic Smackdown, which I just blogged about on my American Food site on About.

There were Top Chef winners everywhere, and they certainly enjoyed chatting and joking with each other, as well as rubbing elbows with the cult-like fans of the show. The old guard – Jacque, Ming, Bobby, and Mario (you dont need the last names do you?), all appeared in multiple venues around the event to large adoring throngs.

I have a bunch of articles lined up to appear on About.com, so Ill be sure to post links here when those go up. In the meantime, if you would like to see a few hundred photos I shot while there, I just created a photo album with Google Picasa. The shots you see here are some of my personal favorites.

I havent had time to write any captions yet, or remove bad and/or redundant photos, but they still may be fun to take a peak at to get a glimpse of my Food & Wine Classic experience.

I also shot a small amount of video footage with my very low resolution Flip Cam. The video you see here is a short excerpt from a very entertaining demo by Iron Chef Michael Symon called "For the Love of Pork." How was I going to miss that one?

The sound isn’t great, but you should be able to hear him relay a funny story of how Tom Colicchio help him with the subtleties of naming a dish. Enjoy, and stay tuned for more. And yes, I will be back in the kitchen soon!

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Selasa, 25 Maret 2014

Indian Food Clalorie Information

<><><>Please Do not Copy this information, It took me almost a month to gather this information!!!!

Know your claorie Intake

Standard Measures
.
1 Cup200 ml
.
1 Bowl150 ml
.
1 Glass250 ml
.
1 Table Spoon15g
.
1 Tea spoon5g
.
.
MILK AND MILK PRODUCTS
.
Food StuffAmountCalories
.
Cows Milk1 cup135
.
Soya Milk1 cup85
.
Toned Milk1 cup90
.
Double Toned Milk1 cup70
.
Skimmed Milk1 cup60
.
Cottage Cheese
.
Cows Milk100g265
.
Buffalo Milk100g292
.
Yoghurt (Cows Milk)1 Bowl100
.
Yoghurt (Toned Milk)1 Bowl70
.
Youghurt
.
(double toned Milk)1 Bowl50
.
Butter Milk1 cup30
.
Cream light1 1/2 tbsp45
.
Khoya100g421
.
Processed cheese1 Cube (25g)80
.
Condensed Milk1/2 Cup228
.
Powdered Milk1 tbsp70
.
Fruits
.
FruitsApple1 Medium (100g)60
.
FruitsBanana1 Medium (100g)139
.
FruitsCherries10 (70g)45
.
FruitsDates (fried)10 (100g)317
.
FruitsGrapes20 (100g)71
.
FruitsGuava1 Medium (150g)75
.
FruitsLouquat6 Large (150g)43
.
FruitsMango1 small (100g)74
.
FruitsMusk Mellon100g17
.
FruitsOrange1 Medium (100g)72
.
FruitsPeach1 Medium (100g)50
.
FruitsPear1 Medium (100g)75
.
FruitsPapaya100g32
.
FruitsPineapple (fresh)1 Splice (100g)46
.
FruitsPlum1 small (75g)39
.
FruitsPomegranate1 small (100g)65
.
Vegetables
.
VagetablesBathula100g30
.
VagetablesBeet root100g43
.
VagetablesBitter gaourd100g20
.
VagetablesCarrot1 Medium (60g)29
.
VagetablesCabbage1 Medium (300g)80
.
VagetablesCapsicum1 Medium (100g)24
.
VagetablesCauliflower1 Medium (500g)30
.
VagetablesCoriander Leaves100g20
.
VagetablesColocasia1 Medium (75g)72
.
VagetablesCucumber1 Medium (150g)20
.
VagetablesFenugreek leaves100g15
.
VagetablesFrench Beans100g26
.
VagetablesLady finger100g35
.
VagetablesLettuce100g20
.
VagetablesMint Leaves100g15
.
VagetablesMustard leaves100g34
.
VagetablesOnion1 Medium (50g)25
.
VagetablesPotato1 Medium (60g)26
.
VagetablesRadish1 Small (150g)120
.
VagetablesSpinach100g26
.
VagetablesSweet Potato100g120
.
VagetablesTinda1 Small (50g)10
.
VagetablesTomato1 Medium (60g)10
.
OilsButter 1 tsp36
.
OilsGhee1 tsp45
.
OilsMargarine1 tsp45
.
OilsOil1 tsp45
.
OilsOlive Oil1 tsp
.
SugarWhite Sugar1 tsp20
.
SugarHoney1 tsp15
.
SugarJaggery5g19
.
NutsAlmond10small (10g)65
.
NutsCoconut (fresh)10g45
.
NutsCoconut (dry)15g99
.
NutsCashew Nut6 Medium (20g)120
.
NutsPine nuts10g60
.
NutsGound Nut20 (10g)60
.
NutsPistachio10 (10g)65
.
NutsRaisins10g30
.
NutsWalnut4 Halves (10g)70
.
.
.
BEVERAGES
.
NAMERAW WEIGHTMEASURECALORIES
.
TeaLow fat milk-1tsp 1 Cup30
.
Sugar-1tsp
.
Instant coffeeLow fat milk-2tsp 1 Cup40
.
Sugar-1tsp
.
Espresso coffeeLow fat milk-1/2tsp1 Cup55
.
Sugar-1tsp
.
Cream-1/2tsp
.
Mango shakeMango-50g1 Glass249
.
Buffalo milk-150ml
.
sugar-2tsp
.
Fruit punchFresh juices1 Glass174
.
Lemonade/MintadeMint leaves1 Glass40
.
Lemon
.
sugar-2tsp
.
Jaljeera1 GlassNIL
.
Panna
.
(raw mango juice)Mango-50g1 Glass97
.
Sugar-3tsp
.
Carrot kanji1 Glass5
.
Pineapple juice1 Glass110
.
Rose water(Rooh Afza-3tsp)1 Glass150
.
Soft drink300ml125
.
Tender coconut water1 Glass24
.
.
ALCOHOLIC DRINKS
.
NAMEAMOUNTCALORIES
.
Beer240ml110
.
Wine(dry)100ml80
.
Wine(sweet)100ml142
.
Brandy30ml75
.
Champagne(dry)135ml105
.
Champagne(sweet)135ml160
.
Whisky30ml75
.
Gin30ml85
.
Rum30ml85
.
Sherry(dry)30ml45
.
.
(Note: It is healthy to avoid consuming alcohol as much as possible.)
.
.
CEREALS
.
PREPARATIONCOOKEDCOOKEDCALORIES
.
WT.(G)MEASURE/NO.
.
Burghol(cracked wheat)2001 Cup225
.
Rice2001 Cup222
.
Khichri12001 Cup430
.
Pulao3002 Bowls358
.
Parantha21002297
.
Chappati3702170
.
Puri4753240
.
Bhatura5361154
.
Potato parantha6901213
.
Khubus(Small)901240
.
Freikha2001 Cup225
.
Wheat, all bran281/2 Cup95
.
Doughnut321135
.
Burger, chicken1275
.
Burger, vegetable1125
.
.
DAL PREPARATION
.
PREPARATIONCOOKED WT.(G)COOKED MEASURE/NO.CALORIES
.
Bengal gram dal1251 Bowl124
.
Black gram dal1451 Bowl161
.
Green gram dal1551 Bowl316
.
Lentil dal1401 Bowl248
.
Red gram dal1351 Bowl104
.
Kadhi71401 Bowl118
.
Spinach with dal1401 Bowl113
.
Sambar81601 Bowl81
.
Chole91601 Bowl119
.
Green gram(whole)1451 Bowl113
.
Lentil (whole)1301 Bowl95
.
Rajmah101351 Bowl153
.
Chick peas(lobia)1401 Bowl141
.
Phool(fava beans)1001/2 Cup115
.
.
VEGETABLE PREPARATION
.
PREPARATIONCOOKED WT.(G)COOKED MEASURE/NO.CALORIES
.
Peas and paneer1301 Bowl191
.
Pea potato curry1351 Bowl132
.
potato curry1103/4 Bowl131
.
Fried vegetableballs curry1451 Bowl217
.
.
DRY PREPARATION COOKED WT.(G)COOKED MEASURE/NO.CALORIES
.
Capsicum potato1251 Bowl116
.
Cauliflower and carrot951 Bowl100
.
Ladies finger(okra)1401.5 Bowl226
.
Eggplant1003/4 Bowl115
.
Cabbage1001 Bowl131
.
Stuffed tomato851 Bowl84
.
.
SNACKS PREPARATIONCOOKED WT.(G)COOKED MEASURE/NO.CALORIES
.
Poha1501 1/2 Bowl298
.
Dahi vada1662343
.
Vada432138
.
Masala dosa1001192
.
Idli1703229
.
Sago vada602214
.
Samosa651207
.
Sandwich652194
.
Upma1601.25260
.
Spaghetti1401 Cup197
.
Waffles751 Large245
.
Cake,plain751 Piece153
.
Cake,sponge501 Piece153
.
Pie1601 Portion375
.
Kaak1004 Pieces300
.
Manakeesh1001 Piece277
.
Knafeh bjibun1001 Small piece350
.
Knafeh bkashta1001 Small piece345
.
Znood el sitt1001 Small piece375
.
Hareesah1001 Medium piece525
.
Baklawah1005 Pieces550
.
Borma1002 Pieces600
.
Ish el bulbul1008-10 Pieces550
.
Ghraybeh1004 Pieces550
.
.
NON-VEG PREPARATION
.
PREPARATIONCOOKED WT.(G)COOKED MEASURE/NO.CALORIES
.
Chicken with gravy1251 Bowl257
.
Fish cutlets802 Bowl190
.
Fish fillet1152 Bowl358
.
Fried Fish852 Bowl218
.
Liver tossed with spices1401 Bowl330
.
Mutton curry1451 Bowl237
.
Prawn tossed with spices1153/4 Bowl206
.
Prawn curry1451 Bowl219
.
.
CHUTNEYS(PASTES)
.
PREPARATIONCOOKED WT.(G)COOKED MEASURE/NO.CALORIES
.
Coconut chutney552 tbsp125
.
Coriander chutney201 tbsp47
.
Mint Chutney181 tbsp7
.
Tamarind Chutney201 tbsp65
.
Tomato Chutney501/2 Bowl32
.
Hummos302 tbsp120
.
Moutabbal302 tbsp75
.
.
RAITAS
.
Cucumber raita(low fat curd)Yoghurt-1001 Bowl52
.
Cucumber-50
.
Boondi raita fried bengal flour ballsYoghurt-1001 Bowl100
.
.
SALADS AND DRESSINGS
.
French 151 tbsp70
.
Mayonnaise151 tbsp150
.
Light mayonnaise151 tbsp110
.
Tossed green salad with dressing 1 Bowl1 tbsp95
.
Coleslaw veg with jellied fruit salad1 Bowl151
.
Tabouleh100g1 Bowl108
.
Fattoush100g1 Bowl125
.
Caesar151 tbsp70
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Jumat, 21 Maret 2014

The Food Bloggers Diet and a Giveaway

When you love food, love to cook and also love to eat, its easy to put on a few pounds. Its even harder for Food Bloggers we love to share what we cook with others and we are also tempted by all those challenges we take part in.  

As Spring is definitely here, I have decided that it is time to do something about those extra inches so I will be bringing you recipes and food ideas that are lower in calories, lower in fat and suitable to eat when trying to reduce your weight.  This wont be a diet and I wont be boring you with details of how Im getting on, but I will be sharing the recipes.

I was lucky enough to be offered the chance to try Popchips and to offer a hamper containing a selection of 24 packs as a Giveaway to one lucky winner. These snacks are popped using heat and pressure rather than fried or baked, which means that they have less than half the fat and fewer calories than the usual type of crisps. There are less than 100 calories for more than 17 crisps in each 23g bag which sells for 69p.  There are five different flavours: original; barbeque; sour cream and chives; salt and pepper; sea salt and vinegar.

So what are they like?  As you can see in the photo at the top, they look pretty much like the usual puffed potato snacks, however they are not greasy and there are no artifical flavours.  You can buy Popchips at Waitrose and online from ocado.com  and amazon.co.uk  I do think they are quite expensive for what they are, but I did enjoy the Popchips, particularly the Original flavour and compared to some other low calorie snacks they definitely have a more natural taste.  Enter my giveaway to try them for yourself.

This Giveaway is open to UK residents only

More information about Popchips is available on their website popchips.co.uk 
become a fan on facebook or follow on  twitter.

 

a Rafflecopter giveaway
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