Selasa, 13 Mei 2014
A legacy of food and family online
Do you secretly yearned to, be recognized for your hard work in the kitchen? Imagine you are a talented Cook a la Martha Stewart (without ankle bracelet)? Well, guess what? It is a quick and easy way to display your culinary skills and your particular recipe-s present.
Although some people say it of a piece of cake to meals to make every day, the truth, it can be tiring and boring work. For example, youre too tired to decide to see a TV show after a long day in the Office, sometimes, let alone prepare select what type of meal. In addition, not everyone is naturally talented in culinary arts; for some, might be a roast cooking and rocket science. But here is the good Nachricht--with modern high-tech communication systems (namely, home computers), you need no master chef!Those that a beginner can cooking online Tipps.Sogar thousands of recipe s access a nudge and a few creative ideas, the pots can need getting smoldering and find what you need to get started in the kitchen.
There is no time like the present to upload your family recipe-s and make your tricks of the trade with cooking.This is two Falten.Erstens can stop to lose thoughts about a recipe because all are safely stored in your computers memory. Secondly, you will do a great service, "Gourmet" online community that are eager for fresh dishes and new techniques to try.
Putting your recipe family s online is a great way, your recipe-s, to organize. On your website you are able to divide the types of foods such as in different categories:
Breakfast food lunch food dinner snacks cocktail party food grill food vegetarian diabetic meals summer holiday food rich desserts and low-cal versions treated
Select their viewers able from these categories and within seconds you will be armed with a detailed recipe.You can take a few steps further and offer a shopping list for every meal and helpful cooking tips, to ensure that the preparation is as smooth as possible.
For beginners and experts alike cooks can you a list of frequently asked questions (FAQ) and also encourage viewers you email directly with unusual queries.Maybe you want to also have an online forum where your audience and you get lively discussions on a variety of topics, from where you is fresh products to what to look for when buying fresh fish to can and use the best way of spices in a gumbo.
-S book your family recipe and establishing an interactive website makes much Sinn.Sie create enjoy electronic heritage for their own families, and also to achieve the wider Internet community marketed todays harried world where is multi-tasking par pretty for the course and tend people, on the fly to eat your thoughtful recipe-s another family will give what you need to be closer come.
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Kamis, 17 April 2014
Heading Back to San Francisco after Four Days in Foodie Heaven at the Food Wine Classic
Im flying back into SFO tonight after experiencing my first, and hopefully not last, Food & Wine Classic in Aspen. With so many famous cooks all crammed into this beautiful, but very small town, the best way to describe this event would be to call it a "celebrity chef petting zoo."
By the way, I highly doubt any of the participating chefs would mind being objectified in the petting zoo analogy. In fact, Im hoping they start using the phrase, and I get credit for coining it!
The chefs that come to Aspen for the Food & Wine Classic know the drill. Sure theyre there to cook, lecture, and party with their fellow foodies, but more so they are there to be photographed with fans, asked questions, patted on the back, and told repeatedly, "youre my favorite chef!"
The food and wine were amazing, but what I will remember most about this event are all the interesting exchanges between the various participants. Ming Tsai and Jacque Pepin had a classic Smackdown, which I just blogged about on my American Food site on About.
There were Top Chef winners everywhere, and they certainly enjoyed chatting and joking with each other, as well as rubbing elbows with the cult-like fans of the show. The old guard – Jacque, Ming, Bobby, and Mario (you dont need the last names do you?), all appeared in multiple venues around the event to large adoring throngs.
I have a bunch of articles lined up to appear on About.com, so Ill be sure to post links here when those go up. In the meantime, if you would like to see a few hundred photos I shot while there, I just created a photo album with Google Picasa. The shots you see here are some of my personal favorites.
I havent had time to write any captions yet, or remove bad and/or redundant photos, but they still may be fun to take a peak at to get a glimpse of my Food & Wine Classic experience.
I also shot a small amount of video footage with my very low resolution Flip Cam. The video you see here is a short excerpt from a very entertaining demo by Iron Chef Michael Symon called "For the Love of Pork." How was I going to miss that one?The sound isn’t great, but you should be able to hear him relay a funny story of how Tom Colicchio help him with the subtleties of naming a dish. Enjoy, and stay tuned for more. And yes, I will be back in the kitchen soon!
Selasa, 25 Maret 2014
Indian Food Clalorie Information
Know your claorie Intake Standard Measures | ||||
. | 1 Cup | 200 ml | ||
. | 1 Bowl | 150 ml | ||
. | 1 Glass | 250 ml | ||
. | 1 Table Spoon | 15g | ||
. | 1 Tea spoon | 5g | ||
. | ||||
. | MILK AND MILK PRODUCTS | |||
. | Food Stuff | Amount | Calories | |
. | Cows Milk | 1 cup | 135 | |
. | Soya Milk | 1 cup | 85 | |
. | Toned Milk | 1 cup | 90 | |
. | Double Toned Milk | 1 cup | 70 | |
. | Skimmed Milk | 1 cup | 60 | |
. | Cottage Cheese | |||
. | Cows Milk | 100g | 265 | |
. | Buffalo Milk | 100g | 292 | |
. | Yoghurt (Cows Milk) | 1 Bowl | 100 | |
. | Yoghurt (Toned Milk) | 1 Bowl | 70 | |
. | Youghurt | |||
. | (double toned Milk) | 1 Bowl | 50 | |
. | Butter Milk | 1 cup | 30 | |
. | Cream light | 1 1/2 tbsp | 45 | |
. | Khoya | 100g | 421 | |
. | Processed cheese | 1 Cube (25g) | 80 | |
. | Condensed Milk | 1/2 Cup | 228 | |
. | Powdered Milk | 1 tbsp | 70 | |
. | Fruits | |||
. | Fruits | Apple | 1 Medium (100g) | 60 |
. | Fruits | Banana | 1 Medium (100g) | 139 |
. | Fruits | Cherries | 10 (70g) | 45 |
. | Fruits | Dates (fried) | 10 (100g) | 317 |
. | Fruits | Grapes | 20 (100g) | 71 |
. | Fruits | Guava | 1 Medium (150g) | 75 |
. | Fruits | Louquat | 6 Large (150g) | 43 |
. | Fruits | Mango | 1 small (100g) | 74 |
. | Fruits | Musk Mellon | 100g | 17 |
. | Fruits | Orange | 1 Medium (100g) | 72 |
. | Fruits | Peach | 1 Medium (100g) | 50 |
. | Fruits | Pear | 1 Medium (100g) | 75 |
. | Fruits | Papaya | 100g | 32 |
. | Fruits | Pineapple (fresh) | 1 Splice (100g) | 46 |
. | Fruits | Plum | 1 small (75g) | 39 |
. | Fruits | Pomegranate | 1 small (100g) | 65 |
. | Vegetables | |||
. | Vagetables | Bathula | 100g | 30 |
. | Vagetables | Beet root | 100g | 43 |
. | Vagetables | Bitter gaourd | 100g | 20 |
. | Vagetables | Carrot | 1 Medium (60g) | 29 |
. | Vagetables | Cabbage | 1 Medium (300g) | 80 |
. | Vagetables | Capsicum | 1 Medium (100g) | 24 |
. | Vagetables | Cauliflower | 1 Medium (500g) | 30 |
. | Vagetables | Coriander Leaves | 100g | 20 |
. | Vagetables | Colocasia | 1 Medium (75g) | 72 |
. | Vagetables | Cucumber | 1 Medium (150g) | 20 |
. | Vagetables | Fenugreek leaves | 100g | 15 |
. | Vagetables | French Beans | 100g | 26 |
. | Vagetables | Lady finger | 100g | 35 |
. | Vagetables | Lettuce | 100g | 20 |
. | Vagetables | Mint Leaves | 100g | 15 |
. | Vagetables | Mustard leaves | 100g | 34 |
. | Vagetables | Onion | 1 Medium (50g) | 25 |
. | Vagetables | Potato | 1 Medium (60g) | 26 |
. | Vagetables | Radish | 1 Small (150g) | 120 |
. | Vagetables | Spinach | 100g | 26 |
. | Vagetables | Sweet Potato | 100g | 120 |
. | Vagetables | Tinda | 1 Small (50g) | 10 |
. | Vagetables | Tomato | 1 Medium (60g) | 10 |
. | Oils | Butter | 1 tsp | 36 |
. | Oils | Ghee | 1 tsp | 45 |
. | Oils | Margarine | 1 tsp | 45 |
. | Oils | Oil | 1 tsp | 45 |
. | Oils | Olive Oil | 1 tsp | |
. | Sugar | White Sugar | 1 tsp | 20 |
. | Sugar | Honey | 1 tsp | 15 |
. | Sugar | Jaggery | 5g | 19 |
. | Nuts | Almond | 10small (10g) | 65 |
. | Nuts | Coconut (fresh) | 10g | 45 |
. | Nuts | Coconut (dry) | 15g | 99 |
. | Nuts | Cashew Nut | 6 Medium (20g) | 120 |
. | Nuts | Pine nuts | 10g | 60 |
. | Nuts | Gound Nut | 20 (10g) | 60 |
. | Nuts | Pistachio | 10 (10g) | 65 |
. | Nuts | Raisins | 10g | 30 |
. | Nuts | Walnut | 4 Halves (10g) | 70 |
. | ||||
. | ||||
. | BEVERAGES | |||
. | NAME | RAW WEIGHT | MEASURE | CALORIES |
. | Tea | Low fat milk-1tsp | 1 Cup | 30 |
. | Sugar-1tsp | |||
. | Instant coffee | Low fat milk-2tsp | 1 Cup | 40 |
. | Sugar-1tsp | |||
. | Espresso coffee | Low fat milk-1/2tsp | 1 Cup | 55 |
. | Sugar-1tsp | |||
. | Cream-1/2tsp | |||
. | Mango shake | Mango-50g | 1 Glass | 249 |
. | Buffalo milk-150ml | |||
. | sugar-2tsp | |||
. | Fruit punch | Fresh juices | 1 Glass | 174 |
. | Lemonade/Mintade | Mint leaves | 1 Glass | 40 |
. | Lemon | |||
. | sugar-2tsp | |||
. | Jaljeera | 1 Glass | NIL | |
. | Panna | |||
. | (raw mango juice) | Mango-50g | 1 Glass | 97 |
. | Sugar-3tsp | |||
. | Carrot kanji | 1 Glass | 5 | |
. | Pineapple juice | 1 Glass | 110 | |
. | Rose water | (Rooh Afza-3tsp) | 1 Glass | 150 |
. | Soft drink | 300ml | 125 | |
. | Tender coconut water | 1 Glass | 24 | |
. | ||||
. | ALCOHOLIC DRINKS | |||
. | NAME | AMOUNT | CALORIES | |
. | Beer | 240ml | 110 | |
. | Wine(dry) | 100ml | 80 | |
. | Wine(sweet) | 100ml | 142 | |
. | Brandy | 30ml | 75 | |
. | Champagne(dry) | 135ml | 105 | |
. | Champagne(sweet) | 135ml | 160 | |
. | Whisky | 30ml | 75 | |
. | Gin | 30ml | 85 | |
. | Rum | 30ml | 85 | |
. | Sherry(dry) | 30ml | 45 | |
. | ||||
. | (Note: It is healthy to avoid consuming alcohol as much as possible.) | |||
. | ||||
. | CEREALS | |||
. | PREPARATION | COOKED | COOKED | CALORIES |
. | WT.(G) | MEASURE/NO. | ||
. | Burghol(cracked wheat) | 200 | 1 Cup | 225 |
. | Rice | 200 | 1 Cup | 222 |
. | Khichri1 | 200 | 1 Cup | 430 |
. | Pulao | 300 | 2 Bowls | 358 |
. | Parantha2 | 100 | 2 | 297 |
. | Chappati3 | 70 | 2 | 170 |
. | Puri4 | 75 | 3 | 240 |
. | Bhatura5 | 36 | 1 | 154 |
. | Potato parantha6 | 90 | 1 | 213 |
. | Khubus(Small) | 90 | 1 | 240 |
. | Freikha | 200 | 1 Cup | 225 |
. | Wheat, all bran | 28 | 1/2 Cup | 95 |
. | Doughnut | 32 | 1 | 135 |
. | Burger, chicken | 1 | 275 | |
. | Burger, vegetable | 1 | 125 | |
. | ||||
. | DAL PREPARATION | |||
. | PREPARATION | COOKED WT.(G) | COOKED MEASURE/NO. | CALORIES |
. | Bengal gram dal | 125 | 1 Bowl | 124 |
. | Black gram dal | 145 | 1 Bowl | 161 |
. | Green gram dal | 155 | 1 Bowl | 316 |
. | Lentil dal | 140 | 1 Bowl | 248 |
. | Red gram dal | 135 | 1 Bowl | 104 |
. | Kadhi7 | 140 | 1 Bowl | 118 |
. | Spinach with dal | 140 | 1 Bowl | 113 |
. | Sambar8 | 160 | 1 Bowl | 81 |
. | Chole9 | 160 | 1 Bowl | 119 |
. | Green gram(whole) | 145 | 1 Bowl | 113 |
. | Lentil (whole) | 130 | 1 Bowl | 95 |
. | Rajmah10 | 135 | 1 Bowl | 153 |
. | Chick peas(lobia) | 140 | 1 Bowl | 141 |
. | Phool(fava beans) | 100 | 1/2 Cup | 115 |
. | ||||
. | VEGETABLE PREPARATION | |||
. | PREPARATION | COOKED WT.(G) | COOKED MEASURE/NO. | CALORIES |
. | Peas and paneer | 130 | 1 Bowl | 191 |
. | Pea potato curry | 135 | 1 Bowl | 132 |
. | potato curry | 110 | 3/4 Bowl | 131 |
. | Fried vegetableballs curry | 145 | 1 Bowl | 217 |
. | ||||
. | DRY PREPARATION | COOKED WT.(G) | COOKED MEASURE/NO. | CALORIES |
. | Capsicum potato | 125 | 1 Bowl | 116 |
. | Cauliflower and carrot | 95 | 1 Bowl | 100 |
. | Ladies finger(okra) | 140 | 1.5 Bowl | 226 |
. | Eggplant | 100 | 3/4 Bowl | 115 |
. | Cabbage | 100 | 1 Bowl | 131 |
. | Stuffed tomato | 85 | 1 Bowl | 84 |
. | ||||
. | SNACKS PREPARATION | COOKED WT.(G) | COOKED MEASURE/NO. | CALORIES |
. | Poha | 150 | 1 1/2 Bowl | 298 |
. | Dahi vada | 166 | 2 | 343 |
. | Vada | 43 | 2 | 138 |
. | Masala dosa | 100 | 1 | 192 |
. | Idli | 170 | 3 | 229 |
. | Sago vada | 60 | 2 | 214 |
. | Samosa | 65 | 1 | 207 |
. | Sandwich | 65 | 2 | 194 |
. | Upma | 160 | 1.25 | 260 |
. | Spaghetti | 140 | 1 Cup | 197 |
. | Waffles | 75 | 1 Large | 245 |
. | Cake,plain | 75 | 1 Piece | 153 |
. | Cake,sponge | 50 | 1 Piece | 153 |
. | Pie | 160 | 1 Portion | 375 |
. | Kaak | 100 | 4 Pieces | 300 |
. | Manakeesh | 100 | 1 Piece | 277 |
. | Knafeh bjibun | 100 | 1 Small piece | 350 |
. | Knafeh bkashta | 100 | 1 Small piece | 345 |
. | Znood el sitt | 100 | 1 Small piece | 375 |
. | Hareesah | 100 | 1 Medium piece | 525 |
. | Baklawah | 100 | 5 Pieces | 550 |
. | Borma | 100 | 2 Pieces | 600 |
. | Ish el bulbul | 100 | 8-10 Pieces | 550 |
. | Ghraybeh | 100 | 4 Pieces | 550 |
. | ||||
. | NON-VEG PREPARATION | |||
. | PREPARATION | COOKED WT.(G) | COOKED MEASURE/NO. | CALORIES |
. | Chicken with gravy | 125 | 1 Bowl | 257 |
. | Fish cutlets | 80 | 2 Bowl | 190 |
. | Fish fillet | 115 | 2 Bowl | 358 |
. | Fried Fish | 85 | 2 Bowl | 218 |
. | Liver tossed with spices | 140 | 1 Bowl | 330 |
. | Mutton curry | 145 | 1 Bowl | 237 |
. | Prawn tossed with spices | 115 | 3/4 Bowl | 206 |
. | Prawn curry | 145 | 1 Bowl | 219 |
. | ||||
. | CHUTNEYS(PASTES) | |||
. | PREPARATION | COOKED WT.(G) | COOKED MEASURE/NO. | CALORIES |
. | Coconut chutney | 55 | 2 tbsp | 125 |
. | Coriander chutney | 20 | 1 tbsp | 47 |
. | Mint Chutney | 18 | 1 tbsp | 7 |
. | Tamarind Chutney | 20 | 1 tbsp | 65 |
. | Tomato Chutney | 50 | 1/2 Bowl | 32 |
. | Hummos | 30 | 2 tbsp | 120 |
. | Moutabbal | 30 | 2 tbsp | 75 |
. | ||||
. | RAITAS | |||
. | Cucumber raita(low fat curd) | Yoghurt-100 | 1 Bowl | 52 |
. | Cucumber-50 | |||
. | Boondi raita fried bengal flour balls | Yoghurt-100 | 1 Bowl | 100 |
. | ||||
. | SALADS AND DRESSINGS | |||
. | French | 15 | 1 tbsp | 70 |
. | Mayonnaise | 15 | 1 tbsp | 150 |
. | Light mayonnaise | 15 | 1 tbsp | 110 |
. | Tossed green salad with dressing | 1 Bowl | 1 tbsp | 95 |
. | Coleslaw veg with jellied fruit salad | 1 Bowl | 151 | |
. | Tabouleh | 100g | 1 Bowl | 108 |
. | Fattoush | 100g | 1 Bowl | 125 |
. | Caesar | 15 | 1 tbsp | 70 |
Jumat, 21 Maret 2014
The Food Bloggers Diet and a Giveaway


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