Tampilkan postingan dengan label hummus. Tampilkan semua postingan
Tampilkan postingan dengan label hummus. Tampilkan semua postingan
Senin, 12 Mei 2014
Hummus
How to Make Hummus
Click here for step-by-step picture recipe for hummus recipe
See my full hummus recipe here
Once you have made home cooked hummus you will never buy it from a shop again.
You can make hummus with tinned chickpeas here:
Gently heat and simmer the chickpeas for a few minutes then turn off.
Add 1 garlic, squeeze of lemon juice, 2 tablespoons of tahini with a tablespoon of olive oil, blend for 10 seconds then add the chick peas with some more olive oil or a little water.
The hummus should be quite thick so dont use too much water just a splash, blend until it resembles a thick paste.
Serve in a dish or on a plate with salad, bread, carrot sticks or whatever you want.
See my hummus recipe with step-by-step pictures here
Jumat, 11 April 2014
Jalapeño and Lime Hummus
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| Kick up your hummus. Why be boring? |
I love weekends. Not because they provide a significantly different routine for us. We work at home. Translation: we work every day. But the energy is somehow more relaxed on the weekend. I don't feel guilty blogging in my pajamas on a Saturday (past noon, that is). And we do at least *try* to knock off work earlier than usual, reconnoitering at the fridge in late afternoon to assess the food situation.
We typically begin our rummaging in the kitchen pantry, looking for a snack. Some tasty tidbit to tide us over until dinner. We might make guacamole, or pesto, or hummus. We sit and nosh. And talk. Make plans. Lately it's been all about the big move to New Mexico.
Which is why I flavored my hummus with jalapeños and lime. Of course.
Which is why I flavored my hummus with jalapeños and lime. Of course.
And, Babycakes, was it ever good. Me gusto!
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