An Cooking: koftay

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Jumat, 21 Maret 2014

Baisani koftay

Baisani koftay

Ingredients

Mince chicken 1/2kg
Yogurt 250g
Gram flour 175g
Onions 2
Coriander ¼ bunch
Green chilies 2-3
Red chili powder 1tsp
Turmeric 1tsp
Cumin 1/2tsp
Ginger garlic paste 1tbsp
Sliced garlic 2-3 cloves
Salt as required
Oil as required
Water 1 1/2l

Method:-
In a food processor chop together the mince chicken, ginger garlic paste, 1onion, green chilies, coriander leaves and a pinch of salt.Shape the mixture into small dumplings.In a bowl add the yogurt and mix in the gram flour, water , turmeric and red chili powder.In a wok heat 2-3 tbsp oil and sauté the remaining chopped onions until they soften.Pour the gram flour mixture and allow to cook on a low flame. If the mixture thickens quickly add some more water.
When the mixture begins to thicken add the chicken koftas and simmer.In a separate pan heat ¼ cup oil and add 6-7 whole red chilies,2-3 sliced cloves of garlic, and 1/2tso cumin. Fry until the ingredients begin to splutter. Pour the temper over the koftay and serve hot.

Senin, 24 Februari 2014

Laziz Murgh koftay

Laziz Murgh koftay

Ingredients for koftay

Chicken mince ½ kg ground finely
Onion 1 raw ground
Green chilies grinded 1 tsp
Bread slice 1
Yogurt 1 tbsp
Egg 1
Corn flour 1 tbsp
Poppy seeds 1 tsp ground
Roasted gram 1 tsp heaped ground
All spice 1 tsp
Chili powder ½ tsp
Salt ½ tsp

Ingredients for gravy

Coriander powder 1 ½ tsp
Chili powder 1 ½ tsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Cumin powder 1 tsp
Pinch of turmeric
Yogurt 1 cup
Oil ½ cup
Brown onion grinded 3 tbsp
Saffron ¼ tsp
Kewra water 1 tsp

Method for kofta

Grind together onion, green chilies, poppy seeds and roasted gram. Mix in the mince with 1 slice of bread yogurt, egg, corn flour, salt, chili powder and all spice, mix well and shape into round smooth balls, keep aside.

Method for gravy

Heat oil in a skillet. Add ginger garlic paste with water, salt, coriander powder, chili powder and cumin powder, pinch of turmeric, brown onion and yogurt.
Fry well and add koftas. Allow it to simmer on a low flame, remove and garnish with coriander leaves, saffron and kewra.