An Cooking: paratha

Tampilkan postingan dengan label paratha. Tampilkan semua postingan

Minggu, 11 Mei 2014

Meetha Paratha

Meetha Paratha

Ingredients

Fine wheat flour 1 cup
Flour 1 cup
Rabri 250 gm
Qalaqand 250 gm
Rose petals 1
Almond & pistachio 25 gm chopped
Ghee ¼ cup
Water as required
Salt to taste

Method

In a bowl mix together 1 cup flour, 1 cup fine wheat flour, salt to taste and knead to dough with water as required.Keep aside for 10 – 15 minutes.In another bowl mix together 250 gm rabri, 250 gm qalaqand, petals of 1 rose, 25 gm chopped almond and pistachios.
Now make 2 balls of the dough, roll each ball. Spread rabri mixture on one ball and fold like a Swiss roll.Now again roll the shallow fry with a little ghee on griddle.Garnish with a little rabri mixture and serve.

Jumat, 14 Maret 2014

sweet paratha andhra bobbatlu Indian Sweet Bread

Ingredients:
For inner stuff (Purnam):
Jaggery (grated)/ Sugar -1 Cup
Moong dal (pesara pappu) / chana dal cooked -1 cup
Elachi (Cardamom) powder (Tip: grind by adding 2 spoons of sugar) -1/4 tea spoon.

For Chapati :
Maida - 1 cup
Rice flour -2 tea spoons
Sujii/ bombay ravva/ Upma ravva - 1 table spoon
water- 1 cup
salt - to taste
Read More>>>>>

Others:
Plastic cover (Zip lock bag/ Aluminium foil)--->surface to roll the dough.

Method:

Cook chana dal in pressure cooker for 4 whistles.
Jaggery + Dal + Elachi powder--> Grinder/ processor---> smooth paste
2 tbl spoon oil + all flours + salt ---> Mix well--->make like chapati dough (wait for 10min)
Take a lemon size ball of dough--->keep some oil on plastic bag and roll the dough on the bag to make chapati.
Take a double the lemon size inner batter and wrap it with chapati. (now it shoud apper like boiled egg with two layers).
Press gently with hand to make flat disc.
Heat pan and apply oil and fry the paratha on both sides.
Serve with ghee (optional) and Enjoy with your loved ones.

Hope you like my recipe, please feel free to post your comments. They are very valuable for me, you can even subscribe by e-mail to my blog, the recipes will reach your inbox. ThanX for visiting my space. Please bookmark it to visit/ remember again.

Selasa, 28 Januari 2014

Chilli Parotta Chilly Paratha

Yet another simple but tasty recipe, you can use Flour Tortilla or Chapati instead of Parotta. Enjoy!

Ingredients

Parotta/Flour Tortillas-4(cooked and broken into pieces)

Onion medium (sliced)-1

Green chillies (slit)-2

Garlic crushed-2

Turmeric/Red food color

Soy sauce-1tsp

Ajinomoto-1/4tsp

Pepper powder-1tsp

Salt to taste

Oil required

Method

Heat oil in a pan; fry the garlic, onions and green chillies. When onions turns pink add turmeric, soy sauce, ajinomoto, pepper and salt. Add little water to make the mixture saucy, now add the Parotta/ flour tortilla pieces and mix well until all the pieces are coated with the sauce. Serve hot.