Tampilkan postingan dengan label pasta. Tampilkan semua postingan
Tampilkan postingan dengan label pasta. Tampilkan semua postingan
Jumat, 14 Maret 2014
Tomato sauce for Pasta Pizza
Learn how to make home made easy tomato sauce for Italian pasta or for pizza.
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| Tomato sauce for pasta/ pizza |
Ingredients
Tomatoes large- 6 nos
Tomato sauce/ ketchup- 1/4 cup
Onion medium minced- 2 nos
Garlic cloves- 4 nos
Dried Oregano- 2 tbsp
Sugar- 1 tbsp( +/-)
Salt to taste
Olive oil- 4 tbsp
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| Easy pizza/ pasta sauce |
Method
Blanch tomatoes, allow to cool and remove its skin. In a blender or mixer, grind together blanched tomatoes, garlic cloves, oregano, tomato sauce, sugar and salt to smooth puree. In a large sauce pan heat olive oil on low flame, add minced onion and saute until onions are transparent. Add the pureed tomato mixture to the onions, check the seasoning and cook the tomato puree on low flame for 20 to 30 mins until thickens.
For italian red pasta
Serve prepared tomato sauce hot over pasta topped with parmesan cheese or cheddar cheese.
For italian pizza
Cool the tomato sauce, spread over pizza base top it with veggi, cheese and meat of your choice.
Tips
This tomato sauce for pasta/ pizza can be stored for an week when refrigerated.
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| Home made tomato sauce |
Kamis, 27 Februari 2014
SANDRA’S PASTA with SHRIMP and BROCCOLI RABE INFUSED with LEMON GRASS
Servings (6)
Prep/Cook: 30 Mins. | Steep: 2-4 hrs.
--(i.e., infused lemon grass broth)
Posted by Sandra
INGREDIENTS
2 teaspoons organic dried lemon grass, re-hydrated (for infused broth)
1/2 cup hot water
½ lb. uncooked angel hair pasta
4 tablespoons light olive oil
3 cloves garlic, minced
¼ onion, finely chopped
1 lb. broccoli rabe, trimmed, and cut into 2” pieces
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
1/4 teaspoon red pepper flakes
½ cup white wine
4 tablespoons unsalted butter, cut into 4 pats, at room temp.
2 tablespoons organic dried parsley
1 lb. shrimp/prawns, peeled and deveined
--warm crusty bread slices for sopping up sauce
METHOD
Make the infused dried lemon grass by immersing it into 1/2-cup hot water; letting it steep for 2 to 4 hours. Pour through a strainer, and just reserve liquid broth; set aside. Toss lemon grass pieces.
Cook angel hair pasta according to package directions, about 7 minutes.
Meanwhile, heat large skillet over medium-high heat, and saute garlic, and onion in light olive oil for 1 minute. Add the prepared broccoli rabe, sea salt, ground pepper, red pepper flakes, and 1/2-cup lemon grass broth. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Add wine, and butter, and prepared shrimp, and parsley; let simmer; uncovered for 2 minutes (turning shrimp after 1 minute). Remove skillet from heat.
Drain angel hair pasta (reserving 1 cup of hot pasta-water, about 2 ladles); add pasta to the skillet. Add reserved pasta-water to moisten the angel hair pasta. Toss with tongs to combine, and pour the entire contents onto a serving platter, and place the warm crust bread slices along side – Enjoy!
Read More..
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| This recipe was inspired from spices I purchased from a local merchant called "Red Onion Organic Spice and Tea Company" here in Juneau, Alaska... |
Prep/Cook: 30 Mins. | Steep: 2-4 hrs.
--(i.e., infused lemon grass broth)
Posted by Sandra
INGREDIENTS
2 teaspoons organic dried lemon grass, re-hydrated (for infused broth)
1/2 cup hot water
½ lb. uncooked angel hair pasta
4 tablespoons light olive oil
3 cloves garlic, minced
¼ onion, finely chopped
1 lb. broccoli rabe, trimmed, and cut into 2” pieces
 |
| Red Onion Organic Spice & Tea Company - Juneau, Alaska |
1/4 teaspoon ground pepper
1/4 teaspoon red pepper flakes
½ cup white wine
4 tablespoons unsalted butter, cut into 4 pats, at room temp.
2 tablespoons organic dried parsley
1 lb. shrimp/prawns, peeled and deveined
--warm crusty bread slices for sopping up sauce
METHOD
Make the infused dried lemon grass by immersing it into 1/2-cup hot water; letting it steep for 2 to 4 hours. Pour through a strainer, and just reserve liquid broth; set aside. Toss lemon grass pieces.
Cook angel hair pasta according to package directions, about 7 minutes.
 |
| Ready to plate |
Drain angel hair pasta (reserving 1 cup of hot pasta-water, about 2 ladles); add pasta to the skillet. Add reserved pasta-water to moisten the angel hair pasta. Toss with tongs to combine, and pour the entire contents onto a serving platter, and place the warm crust bread slices along side – Enjoy!
Jumat, 07 Februari 2014
Penne Pasta with Peas and Prosciutto for Poor Us
Inspired by Clara and her depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope Im wrong, but I think the next big thing in the food world is going to be these types of "frugal fabulous" recipes.During this video recipe for penne pasta with peas and prosciutto youre going to see a few of the classic strategies for stretching those dwindling dollars. Theres the pasta and beans (get used to seeing those), as well as the see-through width slice of meat (you could read the paper through it, if you could afford the paper).
The hardest part about making this video was resisting the temptation to make the recipe better, but I really wanted to stay true to the mission of achieving maximum flavor and satisfaction, with a minimum of cost and ingredients. The result was a delicious, filling, cheap, and soulful bowl of food. Enjoy!
Note: Vimeo is still having sound issues.
Ingredients:
1 tbsp olive oil
1 onion, diced
a few thin slices prosciutto, chopped
3 cloves minced garlic
1 tsp dried thyme
6 cups chicken broth
1/2 cup tomato sauce
1 tsp salt
fresh ground black pepper to taste
hot red pepper flakes to taste
1 lb frozen peas, thawed
1 15-oz can white beans, drained
14.5-oz box penne pasta
1/2 cup grated Parmesan, optional
* Please help support free video recipes, and visit my new sponsor, MOZO Shoes. Find out why chefs (like me) are buzzing about their great shoes!
Rabu, 15 Januari 2014
Paneer Pasta Recipe
Im very fond of eating pasta and I try lots of Indian Pasta versions to suit my familys taste buds. This Spicy Paneer Pasta is my familys favorite, pasta with spicy paneer sauce blends well and makes a delicious pasta meal. I had used minimal ingredients to prepare this Indian style pasta in few mins with delicious taste.
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| Paneer Pasta Recipe |
Ingredients
Pasta- 340gms(1 box) ( I used rainbow rotini pasta)
Paneer- 250gms( Indian cottage cheese)
Onion large sliced- 1no
Tomato medium chopped- 3nos
Garlic cloves sliced- 4nos
Ginger and Garlic paste- 1tbsp
Red chilli powder- 1tsp + 1tsp
Everest Tandoori powder or Garam masala powder- 1tbsp
Coriander powder- 1tbsp
Salt to taste
Oil- 4 tbsp
Chopped coriander leaves and finely chopped tomato to garnish.
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| Spicy Paneer Pasta |
Method
Cut the paneer into bite size pieces. In a small bowl mix ginger and garlic paste, tandoori masala powder, 1 tsp red chilli powder and 1/2 tsp salt. Marinate the paneer cubes in the prepared masala for 5 mins. By the time cook the pasta till al dente( firm) with little salt as per box instructions.
Heat 2 tbsp oil in a pan when hot fry the marinated paneer pieces until slightly browned. Drain the roasted paneer pieces and set aside. In the same pan add 2 tbsp more oil, add the sliced onion and garlic fry on medium heat until onion turn brown. Now add the chopped tomatoes, 1 tsp red chilli powder, coriander powder and saute till tomatoes are cooked and tender. Add the fried paneer cubes to the tomatoes and add 1 tsp salt and few tbsp water. Cook for few mins until slight gravy is formed. Add the cooked pasta to paneer gravy and toss well without breaking paneer cubes. Finally add chopped coriander and chopped tomatoes. Toss well pasta again and serve hot.
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| Indian Pasta recipe with Paneer |
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