An Cooking: pineapple

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Rabu, 26 Maret 2014

INGREDIENTS

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container fat-free plain yogurt
1 (8 ounce) can crushed pineapple, drained well
½ cup SPLENDA^® No Calorie Sweetener, Granulated

DIRECTIONS

Process cream cheese, yogurt, pineapple, and SPLENDA^® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

Go check out splenda for more great recipes.

Minggu, 16 Maret 2014

There is nothing i love more at a BBQ than Grilled pineapple. I hadnt even heard of this till i went to my friends BBQ myself. Once i tasted it i really liked it. Its always good to mix thing up a bit

Cut pineapple into slices. Place on grill for a min or so.

Its that simple. Hope you all try this the next time you throw a BBQ

Minggu, 02 Maret 2014

Beef and Pineapple Salad

Beef and Pineapple Salad

Ingredients

Beef undercut 300 gm
Onion chopped 1
Tomato chopped 1
Parsley chopped ¼ bunch
Pineapple rings 4 – 5
Mayonnaise ½ cup
Black pepper powder ¼ tsp
Lemon juice 2 tbsp
Salt to taste

Method

Cut 300 gm beef undercut into thin long slices. Now add to the boiling water and boil till tender.Remove in a strainer and keep aside.Finely chop 1 onion and 1 tomato separately, also chop 4 – 5 pineapple rings into small cubes.Now mix altogether boiled beef, chopped onion, pineapple cubes and chopped tomato.
Add 2 tbsp lemon juice, ¼ tsp black pepper powder and ½ cup mayonnaise. Mix well.Spread salad in a platter, garnish with lettuce leaves and serve chilled.