Tampilkan postingan dengan label quick. Tampilkan semua postingan
Tampilkan postingan dengan label quick. Tampilkan semua postingan
Rabu, 21 Mei 2014
A Quick Hello From the Picturesque Ahwahnee
Its been a great few days, and Michele and I have had a very memorable time! I can’t wait to get back and share some of the culinary inspirations with you all. The Ahwahnee Hotel is unbelievably beautiful; its architecture and design in such perfect harmony with the majestic surroundings. Here are a few images I took of the hotel. Enjoy!
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Kamis, 06 Maret 2014
Leftover Special Quick and Easy Spinach Toast
Am I busy? Does Popeye have freakishly large forearms? No matter how crazy my schedule gets these days as I approach the deadline for all this cookbook production, if I don’t have at least something to post for you, I start to sweat and shake like one of those starlets on Celebrity Rehab (I dont watch it, but I hear things).So with that in mind, I decided to film this short, but oh so delicious, video recipe for a spinach toast – the sort of simple vegetable tartine I should really be eating for lunch more often.
As I say in the clip, the true measure of a cooks chops (not those kind, the other chops) is what do they do with the leftovers. Anyone can make food taste good the first time, but then what? This spinach toast was so good, Im thinking Ill make another batch of creamed spinach just so I can use it for this.
Kamis, 20 Februari 2014
Quick breakfast with Italian bread mini bread pizza
Ingredients
Thick slice of Italian bread
Tomato finely chopped 2 tbsp
Onions finely chopped 2 tbsp
Pepper to taste
Salt to Taste
Italian seasoning
Oregano a pinch
Maya 1 tbsp
Method
Take all the ingredients mix them well and spread it on the Italian bread. If you want a crispy Crest toast the bread and spread the mixture on the top. Microwave for 20sec. and the yummy breakfast is ready. It looks colorful and tastes wonderful.
Langganan:
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