An Cooking: wonton

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Senin, 14 April 2014

Prawn Wonton Soup

Prawn Wonton Soup

Ingredients

Prawns 200 gm
Flour 250 gm
Egg 1
Chicken stock 2 glasses
Spring onion 1
Ginger 1 medium piece
Curry leaves 2 – 3
Vinegar 1 tbsp
Corn flour 1 tbsp
Salt to taste
Black pepper powder ½ tsp
Egg beaten 1

Method

Mix together 250 gm flour, 1 beaten egg, salt to taste and knead to dough with water as required.Now roll into thin sheets and cut each into squares.In chopper put together 200 gm prawns, 1 tbsp vinegar, a little salt, a little black pepper, half egg and 1 tbsp corn flour. Grind finely and keep aside.In a wok heat 2 glasses of chicken stock. Add salt to taste and ½ tsp black pepper powder. Let it cook for a few minutes.In a bowl mix together remaining half egg and a little flour to make a smooth paste.Spread each square of the dough with a little prawn mixture. Spread edges with the prepared flour paste, form it into wonton shape and press well to seal.Now add wontons to the boiling soup. Cook for another 3 – 4 minutes.Dish it out and serve hot.

Jumat, 21 Februari 2014

Chicken wonton soup

Chicken wonton soup

Ingredients

Mince chicken 150 gm
Spring onions 1
Egg white 1
Eggs 2
Chinese cabbage half
Chicken stock 2glasses
Flour 1 cup
Soya sauce 1tbsp
Lemon juice 1tbsp
Finely chopped coriander 1tbsp
Crushed white pepper 1/4tsp
Crushed black pepper 1/4tsp
Sesame oil 1/2tsp
Water as required
Salt as required

Method

In a bowl beat 2 eggs, add 1 cup flour, salt to taste and water as required to knead hard.Now roll the dough thinly. Cut into 4 inches squares and keep aside.In chopper put together 150 gm chicken mince, 1 spring onion, a little salt, ½ tsp black pepper powder, ½ tsp sesame oil and 1 tbsp lemon juice. Chopperize well.
Put a spoonful of mixture in each dough piece, fold from top to make into a top sealed bag. Seal the wontons using egg white.In a pan put 2 glasses of chicken stock and let cook till comes to a boil.
Add chopped Chinese cabbage,1/4 tsp crushed white pepper, salt to taste, crushed black pepper, 1 tbsp coriander leaves and prepared wontons.Cook for 5 – 6 minutes. Dish it out and serve.