An Cooking

Gram Flour (Besan)-1 cup

Semolina (Sooji)-1 cup

Curd in liquid form-1 cup

Sugar-2-3 teaspoon

Salt-1/4 teaspoon

Oil-2 tablespoon

Turmeric-1/4 teaspoon

Eno-1 packet

Lemon-1/2

Curry Leaves-5-6

Coriander leaves

Mustard seeds-1/2 teaspoon

Green chillies cut into half-4-5

1 cup water

Mix gram flour,semolina & curd.

Add salt, turmeric powder, lemon juice & 1/2 a teaspoon sugar.

Add little extra water to the batter if required.

Add 1 tablespoon oil & make a smooth batter.

Grease a microwave safe container with oil.

Add eno powder to the mixture & dont beat it too hard.

Just quickly mix it & pour it into the greased container.

Keep the container in the microwave & steam for 5-6 minutes.

After that take it out & prick it with a knife.If the knife comes out clean, dhokla is properly cooked.

Allow it to cool & then take it out from the container & cut it into pieces.

Next, heat 1 tablespoon oil in a pan.

Add mustard seeds, curry leaves & green chillies.

Allow them to crackle & then add coriander leaves.

Add 1 cup water & then add 2-3 teaspoons sugar to it.

Boil it for 2 minutes.

Allow it to cool down & then pour it over dhokla.

Dhokla is ready to serve.