Minggu, 30 Maret 2014
Rabri
Rabri
Ingredients
- Milk 3 liter
- Sugar 100 gm
- Cardamom, Nutmeg & Mace powder a pinch
- Pistachio sliced to garnish
Method
- Bring 3 liters milk to a boil in a deep heavy pan.Allow to boil for 1 hour .While the milk is boiling slowly keep stirring to avoid burning and let the cream thicken at the edge of the pan.
- Lastly when thick add 100 gm sugar a pinch of cardamom, nutmeg and mace powder.Garnish with 1 tbsp sliced pistachio and serve.
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