An Cooking

Neutrela (soyabean) granules-3/4th cup

Tomatoes puree form-4 medium sized

Turmeric powder-1/4 teaspoon

Asafoetida (hing)-a pinch

Cumin seeds (jeera)-1/2 teaspoon

Ginger grated-1/4 inch

Salt to taste

Red chilli powder-1/4 teaspoon

Garam masala powder-1/4 teaspoon

Oil-1 tablespoon

Boiling hot water-2 cups

Add neutrela to boiling hot water with 1/2 a teaspoon oil.

Boil it till neutrela turns soft & then, drain off the water & strain it once with cold water.

Keep it aside.

Heat oil in a pan & add asafoetida & when it crackles, add cumin seeds to it.

As cumin seeds crackle, add ginger & as it turns brown, add tomatoes & mix well.

Add turmeric powder to the mixture & as it starts leaving oil, add salt & red chilli powder & mix well.

As the mixture leaves oil, add the neutrela to it & cook till the water is completely dried.

Then, add a little water & cook it on low flame till water is completely dried.

Repeat the process 3-4 times as it makes neutrela completely cooked.

Add 3-4 times water to it & bring it to a good boil.

Cook it on a low flame till the gravy is well cooked & then add garam masala powder to it & mix well.

Turn off the flame.

Neutrela (soyabean) granules are ready to serve.