An Cooking

Atukulu Poha Chudwa

This Chudwa is an amazing snack which is made very easily in no time.



Ingredients:

Thin Atukulu – 2 cups
Jeera – 1 tsp
Avalu/ Mustard Seeds- ½ tsp
Peanuts (raw) - ¼ cup
Putanalu / Dalia– ¼ cup
Curry leaves – 2 spring (chopped into pieces)
Green mirchi – 2-3 nos slited half
Red mirchi – 4-3 nos
Salt as Required
Sugar –pinch
Dry coconut (small pieces) – 1/4 cup
Turmeric – ¼ tsp
Kaju – 1 tsp ( raw and broken)
Oil – 3 spoons

Preparation

• Put the pan on medium-high heat. Add the oil.
• Add jeera, avalu, peanuts, green mirchi, red mirchi, curry leaves, putnalu, cashews (in that order) and move them around until the nuts are golden brown.
• Then add the salt and turmeric powder and stir.
• Add dry coconut, sugar and stir again.
• Now reduce the heat to low and add atukulu, a cup at a time, stir well so that atukulu are coated well with turmeric and oil.
• Cook for 5-8 mins on low flame and serve when cool.