Rabu, 26 Maret 2014
Mutton do piyaza
Mutton do piyaza
Ingredients
- Mutton ½ kg
- Onion sliced 4
- Yogurt 250 gm
- Bay leaves 2 to 3
- Whole red chili 8 to 10
- Green chilies chopped 8 to 10
- Ginger chopped 1 tbsp
- Garlic chopped 1 tbsp
- All spice powder 1 tsp
- Whole cardamom 3 to 4
- Cinnamon 3 to 4 sticks
- Whole black pepper 1 tsp
- Clarified butter 1 cup
- Salt to taste
Method:
- In a pan add 1 cup clarified butter with 3 to 4 big cardamom, 2 to 3 bay leaves, 8 to 10 whole red chilies, 1 tsp whole black pepper and 3 to 4 cinnamon sticks to cook till it crackle. Then add ½ kg mutton and cook till it turns golden brown. Then add 1 tbsp chopped ginger and 1 tbsp garlic to cook for 2 to 3 minutes. Then add as required water so meat tender. When meat tender add 4 sliced onion, 1 tsp all spice powder, 8 to 10 green chilies and salt to taste and cook till oil separates from gravy. Dish it out and serve.
Langganan:
Posting Komentar (Atom)
Tidak ada komentar:
Posting Komentar