An Cooking

Lemon Butter Sauce

LEMON BUTTER SAUCE
Carrabbas Copycat Recipe

1/4 cup real butter
2 tablespoons cold butter
3 tablespoons minced yellow onion
1 1/2 tablespoons minced garlic
1/4 cup fresh lemon juice
2 tablespoons dry white wine
salt and white pepper

In a medium sauce pan, melt butter over medium-low heat. Then remove from heat and let sit until the milk solids settle to the bottom. Once milk solids settle skim the clear butter from the top and discard. Take 2 tablespoons of the clarified butter and saute onions and garlic until onions are golden brown. Once onion and garlic are sauteed, stir in lemon juice and white wine. Bring to boil. While mixture is about to boil, season  with salt and pepper. Once mixture is boiled let simmer for about 2-3 minutes. Remove from heat and swirl sprinkle cold butter until sauce is smooth and butter is melted. Serve over pasta or seafood.