Minggu, 16 Maret 2014

Chicken 65 dhaba style

Chicken 65 dhaba style


Ingredients
  • Boneless chicken ½ kg cubes
  • Yogurt 2 tbsp
  • Soya sauce 1 tbsp
  • Corn flour 2 tbsp heaped
  • Flour 2 tbsp
  • Ginger 1 tbsp finely chopped
  • Garlic 1 tsp finely chopped
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • All spice ½ tsp
  • Lemon juice 1 tsp
  • Egg 1
  • Salt 1 tsp leveled
  • Green chilies 4 cut in strips and deep fried
  • Strawberry red color pinch
  • Curry leaves 15 to 20
  • Oil for deep frying
Method
  • In a bowl mix together Boneless chicken ½ kg cubes, Yogurt 2 tbsp, Soya sauce 1 tbsp, Corn flour 2 tbsp heaped, Flour 2 tbsp, Ginger 1 tbsp finely chopped, Garlic 1 tsp finely chopped, Chili powder 1 tsp, Crushed red pepper 1 tsp, All spice ½ tsp, Lemon juice 1 tsp, Egg 1, Salt 1 tsp leveled, Strawberry red color pinch and marinate chicken for 2 hours. 
  • Heat oil in a wok and deep fry chicken pieces until golden brown.Heat 2 tbsp oil in a separate wok, add curry leaves along with the green chilies.Add the fried chicken and toss well, serve hot with onion rings and lemon wedges.

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