Minggu, 16 Maret 2014
Memni Mahi pulao
Memni Mahi pulao
Ingredients:
- Surmai fish ½ kg
- Mundial Olive Oil ½ kg
- Tomatoes 4
- Green chilies 4
- Garlic cloves 8-10
- Coriander leaves ½ bunch
- Red chili powder 1 tsp heaped
- Turmeric ½ tsp
- Coriander powder 1 tsp
- Salt 1 tsp
- Roasted crushed cumin 1 tsp
- Roasted crushed coriander 1 tsp
- All spice powder 1 tsp
- Lemon juice 1 lemon
Ingredients for Pulao:
- Rice ½ kg (soaked for ½ an hour)
- Mundial Olive Oil ¼ cup
- Bay leaf 1 large
- Cinnamon 1 inch piece
- Black pepper 8-10
- Cumin seeds 1 tsp
- Cloves 4
- Large cardamom 1
- Masala Paste 3 tbsp
- Red chili powder 1 tsp
- Turmeric 1 tsp
- Green chilies 3-4
- Salt 2 tsp
- Water 2 glasses
- Mundial Olive Oil as required
- Mint leaves as required
- Coriander leaves as required
Method:
- Fry fish in the oil and keep aside.Now in a blender blend together the tomatoes, coriander leaves, green chilies and garlic.Now take 2-3 tbsp of blended mixture and keep aside for rice.Take the remaining blended mixture and fry well. Then add red chili powder, coriander, turmeric,, roasted crushed cumin, roasted crushed coriander, lemon juice and salt and fry well.Now add fish and fry for 5 to 7 minutes. Now sprinkle all spice powder and keep the prepared fish aside
For the pulao:
- In a pan heat oil and fry 3 tbsp of the blended mixture.Then add green chilies, 2 glasses of water, 2 tsp salt, coriander leaves and mint leaves.When the water boils add rice and simmer for 8-10 minutes. Dish the rice on a platter along with the prepared surm ai fish.The memoni mahi pulao is ready to serve.
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