Rabu, 12 Maret 2014
Reuben Sandwich St Paddys Day Corn Beef Round 2
In my opinion, the best part of the St. Patricks Day corned beef comes a day or two later in the form of Reuben Sandwiches!
To create this sandwich, thinly sliced left over corned beef is piled high on salted rye bread and topped with baby swiss cheese, sauerkraut and thousand island dressing. A liberal layer of butter is applied on the outside of each piece of bread and toasted in hot cast iron skillet for several minutes on each until the sandwich is warmed through and the cheese is melted. Delicious!
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